Kitchen Manager jobs in Rhode Island

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Kitchen Manager
  • Arooga's Grille House & Sports Bar
  • Warwick, RI FULL_TIME

    • Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

    • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

    • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.

    • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.

    • Fill in where needed to ensure guest service standards and efficient operations.

    • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

    • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

    • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

    • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

    • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

    • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met

    • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

    • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

    • Responsible for training kitchen personnel in cleanliness and sanitation practices.

    • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

    • Check and maintain proper food holding and refrigeration temperature control points.

    • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.

  • Just Posted

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Kitchen manager
  • Goodwin Recruiting
  • Providence, RI FULL_TIME
  • To Apply for this Job Click Here Multi-Unit - Multi-State - Casual dining concept is seeking a Kitchen manager for its growing team. This is a fun environment, and we take care of our team. If you hav...
  • 1 Month Ago

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Food and Beverage Manager
  • Shelter Harbor Inn / Farmhouse Kitchen & Bar
  • Westerly, RI FULL_TIME
  • Job Description: The Shelter Harbor Inn is actively searching for for professional, friendly, and fast-paced Food and Beverage Manager to join our team. The Food and Beverage Manager will create and m...
  • 21 Days Ago

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Hospitality General Manager
  • Shelter Harbor Inn / Farmhouse Kitchen & Bar
  • Westerly, RI FULL_TIME
  • Job Description: The Shelter Harbor Inn and Farmhouse Kitchen & Bar is actively searching for a passionate, organized, and results-driven General Manager to lead our team of hospitality professionals....
  • 10 Days Ago

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Texas Roadhouse Kitchen Manager
  • WARWICK,RI
  • East Greenwich, RI FULL_TIME
  • Do you want to love your job? Join the Texas Roadhouse family and take pride in your work! Texas Roadhouse is looking for a legendary Kitchen Manager. As a Kitchen Manager, you would oversee all Back ...
  • 1 Month Ago

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Texas Roadhouse Kitchen Manager
  • CRANSTON,RI
  • Cranston, RI FULL_TIME
  • Do you want to love your job? Join the Texas Roadhouse family and take pride in your work! Texas Roadhouse is looking for a legendary Kitchen Manager. As a Kitchen Manager, you would oversee all Back ...
  • 1 Month Ago

Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United States. It is the smallest state in area, the seventh least populous, the second most densely populated, and it has the longest official name of any state. Rhode Island is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south via Rhode Island Sound and Block Island Sound. It also shares a small maritime border with New York. Providence is the state capital and most populous city in Rhode Is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$56,580 to $75,600

Kitchen Manager in Troy, NY
Assistant Kitchen Managers are responsible for a variety of tasks related to food preparation and kitchen maintenance.
January 07, 2020
Kitchen Manager in Charleston, WV
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.
February 11, 2020
Kitchen Manager in Ventura, CA
Major restaurants, hotels, and other food service businesses will typically have a kitchen manager who is responsible for overseeing various aspects of a kitchen.
December 30, 2019