Kitchen Manager jobs in Utah
Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Kitchen Manager jobs
- Hash Kitchen Utah
-
Draper, UT
FULL_TIME
-
Assistant General Manager
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.
- Enjoy EVERY NIGHT OFF!
- Career Growth
- Long term financial compensation
- Health, Dental and Vision
- PTO
- Continuous hospitality training and certifications
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life. The Assistant Manager position comes with a starting salary of $65,000 - $70,000, additional bonus compensation up to $6,500 and generous perks and benefits, including health insurance.
Job Qualifications
- Be at least 18 years of age
- High school diploma or GED
- 2 to 3 years of management experience in business or food & beverage
- Basic experience with Microsoft Suite
A Day In The Brunch Life
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant General Manager of our brunchery, you will assist the General manager in all aspects and daily operations.
- Coach, and develop your Squad members and make them feel valued
- Learn how to manage cost of goods, P&L management and Labor efficiencies
- Maintain high standards of food quality and food safety
- Ensure the restaurant’s efficient and profitable business performance
- Optimal utilization of staff and resources
- Guest satisfaction
Who We Are
Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with house made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings. The innovative concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
- 4 Days Ago
- PRP
-
Logan, UT
FULL_TIME
- KITCHEN MANAGERKitchen Managers are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-speci...
- 18 Days Ago
- Finally Restaurant Group
-
Saint George, UT
FULL_TIME
- Kitchen ManagerThe Kitchen Manager serves in the important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our food and ...
- 20 Days Ago
- PRP
-
American Fork, UT
FULL_TIME
- KITCHEN MANAGERKitchen Managers are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-speci...
- 4 Days Ago
- PRP
-
Salt Lake, UT
FULL_TIME
- KITCHEN MANAGERKitchen Managers are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-speci...
- 5 Days Ago
- Canyonlands By Night & Day
-
Moab, UT
FULL_TIME
- Canyonlands By Night & Day in Moab, UT is looking for one assistant head cook to join our 32-person strong team. We are located at 1861 N. Hwy 191. Our ideal candidate is a self-starter, punctual, and...
- 9 Days Ago
Kitchen Manager jobs at Popular Companies
- Torchy's Tacos
-
Houston, TX
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 4/24/2024 12:00:00 AM
- Torchy's Tacos
-
Austin, TX
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 4/24/2024 12:00:00 AM
- Torchy's Tacos
-
Columbus, OH
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 4/23/2024 12:00:00 AM
- Torchy's Tacos
-
Rockville, MD
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 4/22/2024 12:00:00 AM
- Torchy's Tacos
-
Midlothian, VA
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 4/22/2024 12:00:00 AM
- Torchy's Tacos
-
Norman, OK
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 4/21/2024 12:00:00 AM
- Torchy's Tacos
-
Tulsa, OK
- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
- 4/20/2024 12:00:00 AM
- BJ's Restaurants
-
Cary, NC
- Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
- 3/25/2024 12:00:00 AM