Landscape Architect Manager jobs in the United States

Key Responsibilities:

* System Management: Manage and continuously improve our quality and food safety systems, aligning with the latest edition of the SQF Code.

* Regulatory Compliance: Monitor and ensure compliance with all applicable regulatory, quality, and food safety standards.

* Product Release: Oversee the release of safe and high-quality products into the supply chain.

* Auditing and Inspection: Conduct routine audits of the facility to verify compliance with quality and food safety standards, and host certification, state, and federal auditors.

* Training and Development: Train employees on food safety and quality procedures, ensuring they are qualified to handle and process food.

* Record-keeping: Maintain accurate and up-to-date records of production, packaging, and quality control activities.

* Certification Maintenance: Manage and maintain relevant certifications, such as PCQI and HACCP.

Qualifications:

* Bachelor's degree in Food Science, Biology, Chemistry, or a related field.

* Minimum of one year of experience in a manufacturing environment, preferably in the food industry.

* Strong knowledge of food safety standards, including GFSI, SQFI, and FDA regulations.

* Proven experience in implementing and managing food safety and quality systems.

* Proficient in Microsoft Office Suite, especially Word, Excel, and Access.

* Required Certifications: PCQI and HACCP.

Job Type: Full-time

Pay: $73,593.66 - $88,628.92 per year

Benefits:

• Flexible schedule
• Health insurance
• Life insurance
• Paid time off

Schedule:

• 12 hour shift
• Monday to Friday

Experience:

• QA Manager: 5 years (Preferred)
• Manufacturing: 5 years (Preferred)

Work Location: In person