Lead Baker jobs in Medford, OR

Description

About Seven Feathers Casino Resort:

Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It’s a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It’s a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.

Why Work at Seven Feathers:

At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:

• Comprehensive medical, dental, vision, and Rx coverage
• Paid Time Off
• Employer-paid life and disability plans
• 401k with up to 3.5% employer match
• Free meals
• Fuel discount

Responsible for daily preparation of bakery items for the Seven Feathers Truck & Travel Center and Seven Feathers Casino Resort. Duties include but are not limited to:

• Produce a fresh and top quality product in a prompt and consistent manner, under guidelines and directives set by the supervisor.
• Maintain a clean and safe workplace as directed by industry standards.
• Be aware of menu content and maintain excellent presentation of finished product.
• Ensure the bakery area is fully stocked to appropriate levels for projected business.
• Complete assigned tasks as directed by the supervisor and ensures that all of the daily tasks are carried out.
• Maintain proper and professional relations with all other members of the culinary staff. Conform to and respect all company policies and directives while maintaining a proper and professional attitude towards co-workers and day-to-day duties.
• Responsible for ensuring good safety practices of employees throughout the culinary department and ensure proper emergency and security procedures are followed.
• Perform special projects as requested.
• Foster a sense of teamwork and collaboration within the department and property by demonstrating respect for others’ judgments and capabilities. Give praise/recognition to those who earn it.
• Willingly accept suggestions, take instructions, and strive to correct problems. Provide constructive input to foster process improvement within the department.
• Maintain confidential information that is received in verbal, written, and electronic media. Limit access to information on a job-related, need-to-know basis.

Requirements

• High School Diploma or GED Certificate required.
• Minimum of 4 years experience working in a busy bakery environment, preparing baked goods, working with presentations and developing well-rounded culinary skills.
• 18 years of age or older.
• Exhibit intermediate level administrative/clerical skills.
• Ability to handle multiple priorities and tasks through superior organizational skills.
• Demonstrate effective communication skills, both verbal and written, when applicable. Make sure that communications are clear, concise, complete and accurate.
• Excellent interpersonal and customer relations skills.
• Intermediate computer skills including but not limited to Microsoft Office, Outlook, Word and Excel.
• Exhibit exceptional guest service approach in dealing with vendors, guests and staff.
• Ability to obtain a Class I Gaming License
• Current Food Handlers Certificate required.