Library Services Director - Higher Ed. jobs in Springfield, OH

Library Services Director - Higher Ed. directs and oversees all library activities at a university or college. Ensures the library services are in support of the mission of the university or college. Being a Library Services Director - Higher Ed. requires a master's degree. Typically reports to a head of a unit or top management. The Library Services Director - Higher Ed. manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. To be a Library Services Director - Higher Ed. typically requires 5+ years of managerial experience. (Copyright 2024 Salary.com)

T
Director of Food Services
  • Trilogy Health Services
  • Springfield, OH FULL_TIME
  • What You Can Expect:

    Job Description Summary
    Directs the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines,
    and regulations. Ensures that quality nutritional services are provided on a daily basis and that the food services department is maintained
    in a clean, safe, and sanitary manner.


    ROLE AND RESPONSIBILITIES
    * Organize, evaluate, and directs the Food Services Department. Implements the programs and activities of the department.
    * Coordinates food services and activities with other related departments (Clinical, Environmental, Life Enrichment, etc.).
    * Maintains material safety data sheets (MSDS) for hazardous chemicals used or stored in the food services department to
    the Environmental Services Director for inclusion in the campus manual.
    * Completes staff schedule for optimal daily functions according to company policy.
    * Implements regional changes to menus based upon resident input obtained from weekly Chef Circle meetings.
    * Processes diet changes and new diets as received from Clinical Services.
    * Ensures that a daily preparation plan is reviewed with the preparation staff each day, at least one day in advance.
    * Supervises and participates in food preparation for meals.
    * Plans and provides catering services within the health campus as necessary.
    * Assists in planning the dietary/food services portion of the Resident's discharge plan.
    * Interviews Resident or family members within twenty-four (24) to seventy-two (72) hours upon admission and completes
    online preference form.
    * Assists in developing methods for determining quality and quantity of food served.
    * Completes dining room rounding daily visiting Residents to evaluate the quality of meals served, likes and dislikes, etc.
    * Provides appropriate evening snack to Clinical team for delivery in the evening to all Residents.
    * Ensures that the dining areas are properly set and maintained.
    * Meets with food services personnel on a regular scheduled basis, solicits advice from inter-department supervisors
    concerning the operation of the Food Services Department. Assists in identifying and correcting problem areas, and/or the
    methods of improvement of services.
    * Ensures proper training for all new employees to coincide with the Culinary Apprenticeship Program.
    * Reviews and checks competency of food services personnel and makes necessary adjustments/corrections as required or
    that may become necessary.
    * Maintains a productive working relationship with other department supervisors and coordinates food services to assure
    that daily services can be performed without interruption.
    * Makes periodic rounds to check equipment and to assure that necessary equipment is available and working properly.
    * Checks supply rooms and custodial closets to assure that needed supplies are on hand to perform assigned cleaning tasks.
    * Ensures that stock levels of staple/non-staple food, supplies, equipment etc., are always maintained at adequate levels.
    * Purchases food services supplies, equipment, etc., as required.
    * Implements procedures for the safe operation of all food services equipment.
    * Ensures that only trained and authorized personnel operate the department's equipment, and that the equipment is
    operated in a safe manner.'
    * Ensures that containers of hazardous chemicals used in the department are properly labeled and stored.
    * Ensures that the care plan identifies any special equipment and utensils the Resident may need (e.g., plate guard, enlarged
    silverware handles, etc.)
    * Provides substitute foods of similar nutritive value to Residents who refuse food serviced.
    * Controls and remains within budget requirements for supplies, food, and labor costs through the use of the company spend
    down sheet.
    * Maintains proper certifications and/or licenses required, if applicable.
    * Minimal travel including overnight stay as necessary.

    Location:Wooded Glen Health CampusText One Of Our Recruiters:Amanda (419) 462-9852What We're Looking For:

    QUALIFICATIONS AND EDUCATION REQUIREMENTS
    * High school diploma or GED required.
    * Three (3) to five (5) years' hospitality, food/dining and culinary experience. Healthcare, hospital, residential or senior
    living industry or long-term care experience preferred.
    * Must have training in cost control, food management, diet therapy, etc.
    * Exemplary computer skills that include knowledge of the Microsoft Office Suite of products.


    The Director of Food Services will need to meet the conditions of one of the following:
    * Have two (2) or more years of experience in the position of a director or assistant director of food and nutrition services in a nursing facility setting, and have completed a
    minimum course of study in food safety that includes topics integral to managing dietary operations such as, but not
    limited to, foodborne illness, sanitation procedures, food purchasing/receiving, etc.
    * Be a Certified Dietary Manager (CDM)
    * Be a Certified Food Service Manager
    * Have similar national certification for food service management and safety from a national certifying body.
    * Have an associate's or higher degree in food service management or in hospitality, if the course study includes food
    service or restaurant management, from an accredited institution of higher learning.


    The Director of Food Services must also meet the following requirements:
    * In States that have established standards for food service managers or dietary managers, meets State requirements for
    food service managers or dietary and receive frequently scheduled consultations from a qualified dietitian or other
    clinically qualified nutrition professional.


    PHYSICAL REQUIREMENTS
    Sitting, standing, bending, reaching, stretching, stooping, walking, and moving intermittently during working hours. Must be able to lift
    at least 50lbs. Must be able to maintain verbal and written communication with co-workers, supervisors, residents, family members,
    visitors, vendors, and all business associates outside of the health campus.

    Life At Trilogy:

    Careers close to home and your heart

    Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members. We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy.


    Equal Opportunity Employer

     

  • Just Posted

M
Director, Social Services
  • mental-health-services
  • Springfield, OH FULL_TIME
  • Director, Social Services Adult Inpatient Unit MHS is looking to add to our Clinical Management Team with a Director of Social Services on our Adult Inpatient Unit. This is a working director position...
  • Just Posted

W
Director of Student Accessibility Services
  • Wittenberg University
  • Springfield, OH FULL_TIME
  • Job Description: As part of the COMPASS: Sweet Success Center team, the Director of Student Accessibility Services oversees and manages daily operations of services and programs administered by the Of...
  • 19 Days Ago

A
Director of Social Services, LSW
  • Allen View Healthcare Center
  • Springfield, OH FULL_TIME
  • How good is your vision? How far can you see? Can you look beyond the body's limitations, beyond the constant medical needs, and see the soul inside? Allen View Healthcare Center, a member of the Comm...
  • 2 Days Ago

P
Director of Social Services
  • Pavilion at Piketon Nursing and Rehabilitation
  • Jamestown, OH FULL_TIME
  • UNDER NEW MANAGEMENT Jamestown Health and Rehab4960 Old U.S 35,Jamestown, OH 45335 Join the team of dedicated healthcare providers at Jamestown Health and Rehab where every member feels like family, p...
  • 2 Days Ago

S
Pupil Services Director
  • Sidney City SD
  • Sidney, OH FULL_TIME
  • SIDNEY CITY SCHOOL DISTRICT JOB DESCRIPTION PUPIL SERVICES DIRECTOR Reports to: Superintendent Job Objectives: Administers the district’s special education program. Works with colleagues to ensure the...
  • 3 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Library Services Director - Higher Ed. jobs found in Springfield, OH area

W
Director, Watson Library
  • Wilmington College
  • Wilmington, OH
  • Wilmington College invites applicants from, and nominations of, qualified candidates for the full-time position of Direc...
  • 3/28/2024 12:00:00 AM

D
Internal Revenue Agent (Computer Audit Specialist (CAS) - Examiner) 12 MONTH ROSTER AMENDED
  • Department Of The Treasury
  • Dayton, OH
  • Duties WHAT IS THE LARGE BUSINESS & INTERNATIONAL (LB&I) DIVISION? A description of the business units can be found at: ...
  • 3/27/2024 12:00:00 AM

D
Internal Revenue Agent / Senior Revenue Agent (Examiner)-12 Month Roster AMENDED
  • Department Of The Treasury
  • Dayton, OH
  • Duties WHAT IS THE LARGE BUSINESS AND INTERNATIONAL DIVISION? A description of the business units can be found at: https...
  • 3/27/2024 12:00:00 AM

U
Assistant Professor and Assistant Director for Law Library Public Services
  • University of Dayton
  • Dayton, OH
  • Position Summary: The University of Dayton School of Law invites applications for the position of Assistant Professor an...
  • 3/26/2024 12:00:00 AM

D
Internal Revenue Agent (Examiner) 12 MONTH ROSTER (AMENDED)
  • Department Of The Treasury
  • Dayton, OH
  • Duties WHAT IS THE LARGE BUSINESS & INTERNATIONAL (LB&I) DIVISION? A description of the business units can be found at: ...
  • 3/25/2024 12:00:00 AM

Springfield is a city in the U.S. state of Ohio and the county seat of Clark County. The municipality is located in southwestern Ohio and is situated on the Mad River, Buck Creek and Beaver Creek, approximately 45 miles (72 km) west of Columbus and 25 miles (40 km) northeast of Dayton. Springfield is home to Wittenberg University, a liberal arts college. As of the 2010 census, the city had a total population of 60,608. The Springfield Metropolitan Statistical Area had a population of 138,333 residents. and the Dayton-Springfield-Greenville, OH Combined Statistical Area had 1,072,891 residents....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Library Services Director - Higher Ed. jobs
$81,604 to $126,522
Springfield, Ohio area prices
were up 1.3% from a year ago