Line Cook - Casino jobs in California

Line Cook - Casino prepares food for guests in accordance with the recipes set by the executive chef. Ensures meal quality and guest satisfaction. Being a Line Cook - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. To be a Line Cook - Casino typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. (Copyright 2020 Salary.com)

G
Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings
  • Gecko Hospitality
  • Roseville, CA
  • Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings Locally ... From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all ...
  • yesterday

L
Line Cook Prep Cook
  • Lake Elsinore Casino / CJ's Sports Grill & Turf Club
  • Lake Elsinore, CA
  • Line Cooks (Lake Elsinore) We are seeking Line Cooks to help with our great service team here at CJ ... Download Application for Lake Elsinore Casino:
  • 6 days ago

California is a state in the Pacific Region of the United States. With 39.6 million residents, California is the most populous U.S. state and the third-largest by area. The state capital is Sacramento. The Greater Los Angeles Area and the San Francisco Bay Area are the nation's second and fifth most populous urban regions, with 18.7 million and 9.7 million residents respectively. Los Angeles is California's most populous city, and the country's second most populous, after New York City. California also has the nation's most populous county, Los Angeles County, and its largest county by area, S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook - Casino jobs
$29,790 to $41,319

Line Cook - Casino in Albuquerque, NM
Evaluates food for quality, quantity, appearance, temperature and taste through observation and tasting in order to determine if it is fresh, properly portioned and prepared correctly.
May 14, 2020
Provide on the job training for new employees in order to teach cooking skills and ensure compliance with safety and food preparation requirements.
March 14, 2020
Determines type or amount of ingredients which may be substituted in or omitted from recipes without altering taste, appearance or quality.
February 04, 2020