Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Why We Need Your Talents:
The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties. Line Cooks manage to prepare food and set up other necessary supplies. They make sure everything has been organized correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants, to ensure a favorable dining experience for our guests.
Compensation: $18.00
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0 Line Cook - Casino jobs found in Ellicott City, MD area