Line Cook - Casino jobs in Glen Burnie, MD

Line Cook - Casino prepares food for guests in accordance with the recipes set by the executive chef. Ensures meal quality and guest satisfaction. Being a Line Cook - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. To be a Line Cook - Casino typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. (Copyright 2020 Salary.com)

4 Line Cook - Casino jobs found in Glen Burnie, MD area

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Information Technology Project Manager
  • Maryland Live! Casino
  • Hanover, MD Full-Time
  • Overview Function (Scope and Main Purpose of Job) Reporting to the Director of the IT Project Management Office, the IT ...
  • Just Posted
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Production Line Lead
  • Hungry Harvest
  • Jessup, MD Full-Time
  • About Hungry Harvest Hungry Harvest is the nation's leading brand fighting food waste and hunger by delivering farm to d...
  • 2 Days Ago
Glen Burnie is a census-designated place (CDP) in Anne Arundel County, Maryland, United States. It is a suburb of Baltimore. The population of Glen Burnie was 67,639 at the 2010 census. Glen Burnie is a suburb of Baltimore. It is located at 39°9′36″N 76°36′38″W / 39.16000°N 76.61056°W / 39.16000; -76.61056 (39.159982, −76.610588). The intersection of Central Avenue and Crain Highway forms the boundaries of the NW, SW, NE & SE postal quadrants in the community's center. According to the United States Census Bureau, the CDP has a total area of 18.0 square miles (46.7 km2), of which 17.3 squar...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook - Casino jobs
$26,949 to $37,400
Glen Burnie, Maryland area prices
were up 1.5% from a year ago

Line Cook - Casino in Albuquerque, NM
Cleaning and/or sterilizing cooking equipment and work areas.
October 06, 2019
Determines type or amount of ingredients which may be substituted in or omitted from recipes without altering taste, appearance or quality.
December 01, 2019
Provide on the job training for new employees in order to teach cooking skills and ensure compliance with safety and food preparation requirements.
January 19, 2020