Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Description
Position: Line Cook
Job Classification: Full-time; Year-Round
Reports to: Snack Bar Sous Chef
Pay Rate: Hourly, based on experience
Benefits: Available Medical, Dental, Vision, Paid Vacation – Eligible after satisfactory completion of 90-day Introductory Period; Participation in 401k w/ company matching program – Eligible after 1 full year of employment (over 21 years of age)
Tröegs Brewing Company is a family-owned company with a perpetually curiosity for making great beer. We look for co-workers who share our uncompromising vision. We value highly-skilled people who can get along with others and maintain a positive working environment.
Job Description
Ready to make the leap to a top-tier kitchen? Don’t let the name fool you. Our ‘Snack Bar’ serves up scratch-made small bites, salads, sandwiches, entrees, sweets and more. The kitchen is right smack in the middle of the action here at Tröegs. You’ll share space with our 100-barrel brewhouse and seating for 300 and counting. Our menu changes seasonally, and every day you’ll be working with interesting fresh – and often local – ingredients. If you’re open to learning new techniques and diving into the marriage of beer and food, let’s talk.
Requirements
Daily Duties:
• Prepares a variety of dishes using broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, floors, grills, broilers, fryers, flat top and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods, as needed.
• Opens and closes the kitchen properly and follows all checklists for kitchen stations. Assists others in opening and closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Follows all customer service guidelines in interactions with guests.
• Performs other related duties as assigned by the Sous Chef or manager-on-duty.
Key Job Skills:
• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• A positive attitude and a desire to learn.
• Must work well independently as well as with the team.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
Physical Requirements:
• Ability to stand, bend, stoop, reach and walk constantly for long periods of time – up to 7 hours
• Ability to safely navigate the Tasting Room and Snack Bar areas including crowded spaces, wet/slippery floors, hot or sharp kitchen equipment and tools, and/or stairs
• Ability to lift, carry and maneuver boxes, equipment and supplies of a variety of weights, with or without the assistance of a coworker
Work Schedule:
• 40 hour work week
• Must be able to work evenings, weekends and holidays.
Work Environment:
Tröegs Brewing Company is a climate-controlled brewing and packaging facility. The following is a representative list of what a co-worker might encounter during a typical work day:
• Hot water,
• Steam,
• Pressurized vessels, and
• Loud working areas.
Co-workers regularly handle hazardous materials and regularly come in contact with broken glass and wet floors while working in close proximity to moving mechanical parts.
Phone calls will not be accepted. If we feel you are a potential candidate, we will call you.
EEO Statement
Troegs Brewing Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, creed, religion, sex (gender), national origin, age, disability, marital status, sexual orientation, and public assistance. In addition to federal law requirements, Troegs Brewing Company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Troegs Brewing Company expressly prohibits any form of workplace harassment.
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