Line Cook - Casino jobs in Michigan

Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)

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Line cook
  • Soaring Eagle Casino & Resort
  • Mount Pleasant, MI FULL_TIME
  • Date Posted : 2 / 20 / 2024 Location : 82990-Legends City : Mt. Pleasant State : MI Category : Casino

    Open to the Public

    Full-Time

    2 / 20 / 24-OUF

    Days and Shifts : TBD

    Ascend, Associate Dining, Legends, Sinikaung

    Position Summary :

    Under the supervision of the SECR Culinary or Food & Beverage Supervisor, produce high volumes of food without compromising quality.

    Essential Duties and Responsibilities :

    • Assist in producing exquisite food items in large volumes according while strictly following recipes.
    • Maintain all sanitation rules and regulations.
    • Cook or heat food for assigned station or location; cook menu item to guest's request.
    • Set up and tear down service line; stock products as needed.
    • Stock products as needed.
    • Prep food products for daily production and execution of menus.
    • Maintain proper food rotation, first in first out.
    • Ensure food is maintained at proper temperatures.
    • Keep all equipment in an as new state.
    • Produce all food products consistently without compromising quality.
    • Follow the standard for the storage and handling of all food products.
    • Prepare food to very high standards of taste and plate presentation.
    • Properly present all products in accordance with Outlet standards.
    • Maintain composure and produce in high volumes during peak volume times.
    • Keep area neat, clean and organized.
    • Ensure that only the highest quality of foods are prepared and presented to guests and associates.
    • Assist stewarding and custodial in daily kitchen cleanliness and maintenance sweeping and mopping) and in ware cleaning areas washing pots, pans and dishes).
    • Provide excellent customer service for all internal and external customers of the operations at all times. Provide solutions for customer concerns and continually focus on customer service as our top priority.
    • Must maintain strict confidentiality and present a positive, professional demeanor and image at all times.
    • The above duties and responsibilities are not an all-inclusive list but rather a general representation of the duties and responsibilities associated with this position.

    The duties and responsibilities will be subject to change based on organizational needs and / or deemed necessary by the supervisor.

    Contacts / Purpose of Contacts :

    Contact with Culinary Supervisor and associates to ensure a smooth-running operation.

    Knowledge Skills and Abilities :

    • Knowledge of a full range of food preparation, principles, and procedures related to cooking in large quantities.
    • Knowledge of food safety and sanitation regulations and procedures.
    • Skill in providing superior guest service to external and internal guests.
    • Skill in the operation, breakdown, and cleaning of commercial food service equipment used in quantity food production.
    • Ability to work under high volume stressful situations.
    • Ability to follow standardized recipes for quantity cooking.
    • Ability to manage various cooking processes so that food items are served at their peak taste, texture and appearance with minimum holding periods.
    • Ability to safely operate various cooking equipment and kitchen appliances.
    • Ability to carry out instructions furnished in verbal or written format.
    • Ability to communicate effectively both verbally and in writing.
    • Ability to handle multiple tasks and meet deadlines.
    • Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds.
    • Ability to work flexible hours, including weekends, holidays, and varying shifts.

    Physical Demands :

    • Frequent use of hands, wrists, fingers associated with the preparation and cooking of food.
    • Required to stand for extended periods of time.
    • Frequent bending, stooping, reaching, and walking required.
    • Normal auditory, visual acuity, and verbal communications skills.
    • Occasionally lift and / or move up to 50 pounds.

    Work Environment :

    • Commercial kitchen environment.
    • Frequent walking and standing in a smoking environment and contact with the general public. Constant visual stimulation via neon lights on slot machines, repeatedly changing machine video screens, static or flashing signs throughout the casino and constant machine and crowd noise.
    • Exposure to heat, flame, steam and noise in a kitchen environment.
    • Exposure to second hand smoke and a high noise level.
    • Use of kitchen equipment such as stoves, ovens, boilers, fryers grills, and cutlery.
    • Will work under high volume stressful situations.
    • Extended hours and irregular shifts may be required.
    • Must be at least 18 years of age.
    • Six months of restaurant cooking experience with increasing levels of responsibility, or six months of SECR internal Culinary training.
    • Must be able to pass background check to meet the employment eligibility requirements as they pertain to the position.

    License Certification or Special Requirements :

    • Must be able to attend annual ServSafe Food handler training classes.
    • Native American preference shall apply to all positions.
    • Last updated : 2024-02-23

  • 1 Month Ago

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Cook I
  • Hollywood Casino at Greektown
  • Detroit, MI PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

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Line Cook
  • Outback Steakhouse
  • Traverse, MI FULL_TIME
  • At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, ma...
  • 18 Days Ago

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Line Cook
  • The Reserve at Red Run
  • Southfield, MI PART_TIME
  • Responsibilities/Qualifications The Reserve at Red Run is Madison Heights' newest senior independent living facility and is looking for cooks. Do you have a positive vibe? We are looking for you at Th...
  • 18 Days Ago

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Line Cook
  • The Reserve at Red Run
  • Royal, MI PART_TIME
  • Responsibilities/Qualifications The Reserve at Red Run is Madison Heights' newest senior independent living facility and is looking for cooks. Do you have a positive vibe? We are looking for you at Th...
  • 18 Days Ago

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Line Cook
  • St. Clair Inn
  • St.ClairShores, MI FULL_TIME
  • St. Clair Inn Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We ...
  • 19 Days Ago

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Chef de Partie
  • Sparrow + Wolf
  • Las Vegas, NV
  • Job Description Job Description Seeking full time line cooks $19-23 per her Cash Tips 50% of Insurance covered Paid vaca...
  • 3/28/2024 12:00:00 AM

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Chef de Partie
  • Palm Beach Club Services
  • Palm Beach, FL
  • LINE COOK Palm Beach, FL About the Concept This club is a modern conception of a classic English social club presented w...
  • 3/28/2024 12:00:00 AM

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Chef de Partie
  • Common House
  • Richmond, VA
  • **Chef de Partie** * Richmond, VA * Full-Time * Kitchen * Chef de Partie ****About Common House**** Common House is a ga...
  • 3/27/2024 12:00:00 AM

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Chef de Partie
  • Marriott International, Inc
  • Phoenix, AZ
  • Additional Information In Room Dining Job Number 24052668 Job Category Food and Beverage & Culinary Location JW Marriott...
  • 3/26/2024 12:00:00 AM

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Chef de Partie
  • Womens Club Holdings LLC
  • Miami, FL
  • Job Type Full-time Description Groot Hospitality employs team members who demonstrate a passion for hospitality and dedi...
  • 3/25/2024 12:00:00 AM

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Chef de Partie
  • Hawthorns Retirement
  • Chicago, IL
  • * Chef de Partie **Chef de Partie** Location: Braintree Position: Chef de Partie Salary Details: Not Specified About The...
  • 3/25/2024 12:00:00 AM

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Chef de Partie
  • Easy Bistro & Bar
  • Chattanooga, TN
  • Job Description Job Description The Chef de Partie position in the James Beard nominated kitchen at Easy Bistro & Bar is...
  • 3/25/2024 12:00:00 AM

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US Synthetic - Chef De Partie/Cook
  • ChampionX Corporation
  • Orem, UT
  • US Synthetic, a ChampionX company has an immediate need for a **Chef de Partie/ Cook** located in **Orem, UT**. The succ...
  • 3/24/2024 12:00:00 AM

Michigan consists of two peninsulas that lie between 82°30' to about 90°30' west longitude, and are separated by the Straits of Mackinac. The 45th parallel north runs through the state—marked by highway signs and the Polar-Equator Trail—along a line including Mission Point Light near Traverse City, the towns of Gaylord and Alpena in the Lower Peninsula and Menominee in the Upper Peninsula. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook - Casino jobs
$31,775 to $41,072

Line Cook - Casino in Kingsport, TN
Play the best online casino games and top rated online casinos! Online Casinos For Real Money - Video Poker, Blackjack, Slots and more other interesting games.
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Line Cook - Casino in Santa Maria, CA
Filter by location to see Line Cook salaries in your area.
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Line Cook - Casino in Lorain, OH
The Line Cook 2 is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment.
December 28, 2019