Provide on the job training for new employees in order to teach cooking skills and ensure compliance with safety and food preparation requirements.
April 09, 2021
Evaluates food for quality, quantity, appearance, temperature and taste through observation and tasting in order to determine if it is fresh, properly portioned and prepared correctly.
February 17, 2021
Determines type or amount of ingredients which may be substituted in or omitted from recipes without altering taste, appearance or quality.
February 12, 2021