Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
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Starting Pay $14.72 - $22.08 DOE
PREREQUISITES
General: Must be age 18 or older. Must qualify for a Tribal Nongaming license.
Education: High school diploma or GED preferred but not required. Must be able to communicate in the primary language used in the workplace.
Experience: A minimum of 1 year in a food preparation position desirable.
Physical: Must be able to stand and exert well-paced mobility for periods up to four hours in length. Must have the ability to lift pots, pans, and other items up to 50 pounds. Requires normal vision, including color acuity and depth perception, reaching, bending, stooping, grasping, finger dexterity and hand/eye coordination. Must be able to perform safely and effectively in conditions of wet floors and temperature extremes.