Line Cook - Casino jobs in Potomac, MD

Line Cook - Casino prepares food for guests in accordance with the recipes set by the executive chef. Ensures meal quality and guest satisfaction. Being a Line Cook - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. To be a Line Cook - Casino typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. (Copyright 2020 Salary.com)

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12 Line Cook - Casino jobs found in Potomac, MD area

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Vietnamese and Thai cuisine Sous Chef
  • Patrice & Associates - Roberto Sempe
  • Washington, DC
  • Must be passionate about food and committed to ongoing learning of food trends / cooking techniques ... casinos, and supermarket/ grocers -- the biggest and best look to us. TOP 5 Advantages YOU get ...
  • 5 days ago

Potomac (listen (help·info)) is a census-designated place (CDP) in Montgomery County, Maryland, United States, named for the nearby Potomac River. In 2013, CNNMoney listed Potomac as the most affluent town in all the United States, based on median household income. Potomac is also the seventh-most top-educated American small town according to Forbes. Bloomberg Businessweek labeled Potomac as the twenty-ninth-richest zip code in the United States in 2011, stating that it had the largest population of any U.S. town with a median income of more than $240,000. In 2012, The Higley Elite 100 publish...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook - Casino jobs
$29,175 to $40,485
Potomac, Maryland area prices
were up 1.3% from a year ago

Line Cook - Casino in Albuquerque, NM
Cleaning and/or sterilizing cooking equipment and work areas.
November 14, 2019
Determines type or amount of ingredients which may be substituted in or omitted from recipes without altering taste, appearance or quality.
January 22, 2020
Provide on the job training for new employees in order to teach cooking skills and ensure compliance with safety and food preparation requirements.
January 27, 2020