Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Job Description
Job Title: Line Cook
Department: Food & Beverage
Reports to: Line Supervisor
Pay Range: NE5
Position Type: Non-Key
Basic purpose or function: Prepare items to order for guests in a quick and accurate manner while following established portion control, quality control and sanitary measures
Job Responsibilities:
Minimum Qualifications:
Native American preference applies to all candidates who apply.