Line Cook jobs in District of Columbia

Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Line Cook
  • Dubliner Inc
  • Washington, DC FULL_TIME
  • Line Cook Job Description

     

    Job Title: Line Cook

    FLSA Status: Non-exempt

     

    Summary

    A Line Cook prepares, seasons, and cooks food.

     

    Essential Duties and Responsibilities include the following. Other duties may be assigned.

     

    ·        Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator

    ·        Stores and dates foods in designated areas to be compliant with Board of Health standards

    ·        Cleans work areas, equipment and utensils, segregates and removes garbage at end of shift

    ·        Adjusts thermostat controls to regulate temperature of ovens, broilers, grill, roasters, and steam kettles

    ·        Precisely measures and mixes ingredients according to recipe and chef’s standards

    ·        Portions food products according to chef’s standards

    ·        Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked

    ·        Carves meats, portions food on servings plates, adds gravies and sauces, and garnishes servings to fill orders

    ·        Washes, peels, cuts and shreds vegetables and fruits to prepare them for use

    ·        Prepares meats, poultry and seafood to exact specifications as required for production

    ·        Bakes bread, rolls, cakes and pastry

    ·        Handles food properly according to Serve Safe regulations

    ·        Attends required trainings and meetings

    ·        Delivers an exceptional experience through outstanding hospitality and food service to the guests

     

    Other Duties and Competencies

    To perform the job successfully, an individual should demonstrate the following competencies:

     

    ·        Continuous Learning - Seeks feedback and opportunities to improve performance; strives to continuously build knowledge and skills

    ·        Job Knowledge - Competent in cooking techniques, restaurant recipes and using kitchen appliances/equipment; exhibits ability to learn and apply new skills

    ·        Independence - Requires minimal supervision

    ·        Problem Solving - Identifies and resolves problems in a timely manner

    ·        Customer Service - Responds promptly to customer orders and Chef’s directives

    ·        Communications - Exhibits good listening and comprehension

    ·        Teamwork - Contributes to building a positive team spirit

    ·        Ethics - Works with honesty, integrity and professionalism

    ·        Organizational Support - Follows restaurant policies and procedures

    ·        Attendance/Punctuality - Is consistently at work and on time

    ·        Dependability - Follows instructions, responds to management direction

    ·        Judgement - Exhibits sound and accurate judgment

    ·        Planning/Organizing - Uses time efficiently

    ·        Quality - Demonstrates accuracy and thoroughness

    ·        Efficient - Meets productivity standards; completes work in timely manner; strives to increase productivity; works quickly

    ·        Hygiene, Safety and Security - Observes hygiene, safety and security procedures (including hand washing); uses equipment and materials properly

    ·        Focus – Ability to perform job functions with attention to detail, speed and accuracy in a fast-paced environment

    ·        Must be able to work in a confined environment that is often hot and noisy

     

    Qualifications

     

    ·        Education and/or Experience - High school diploma or general education degree (GED); related experience and/or training; or equivalent combination of education and experience.

    ·        Certificates, Licenses, Registrations - Serve Safe recommended

    ·        Physical Demands - While performing the duties of this Job, the employee is regularly required to stand for extended periods of time. Bending, squatting, stooping for cleaning activities through the shift. The employee must regularly lift and/or move up to 50 pounds. Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.). Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens).  

     

    Acknowledgements

    The above job description is not intended to be an all-inclusive list of duties and standards of the position.  The Company may modify the above description, from time to time, as necessary. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.

    Companies managed by Long Shot Hospitality are Equal Opportunity Employers that do not discriminate on the basis of race, color, religion, sex, pregnancy, national origin, ancestry, marital status, age, sexual orientation, disability, gender identity, genetic information, citizenship status, service member status or any other classifications protected by local, state and federal laws.

     

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.

     

    This job description is not a contract for employment. Employment at companies managed by Long Shot Hospitality is on an “at-will” basis and is for no definite period and may be terminated at any time with or without cause and with or without notice. Equally, employees are free to terminate their employment at any time for any reason.  This at-will employment policy applies to all employees of companies owned by Long Shot Hospitality. 

    View all jobs at this company
  • 20 Days Ago

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Line Cook
  • Rooster & Owl
  • Washington, DC FULL_TIME
  • Rooster & Owl is currently looking to add an entry to advanced level line cook to our team. We are a small family run business that focuses on cooking great food and cultivating a great culture. We ha...
  • 20 Days Ago

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Line Cook
  • Philotimo
  • Washington, DC FULL_TIME
  • DescriptionNicholas Stefanelli, the chef and owner of Michelin-starred Masseria and Officina, pays homage to his Greek heritage, Philotimo, a word that defies translation, will be an exploration of th...
  • 20 Days Ago

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Line Cook
  • Le Diplomate
  • Washington, DC FULL_TIME
  • Affiliated with STARR Restaurants, Le Diplomate pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent ...
  • 20 Days Ago

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Line Cook
  • Reveler's Hour
  • Washington, DC FULL_TIME
  • Reveler’s Hour is a wine and pasta focused restaurant in Washington DC. Reveler’s Hour is from the same restaurant group that brought you Tail Up Goat, a Michelin starred, James Beard nominated restau...
  • 21 Days Ago

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Line Cook
  • Ama
  • Washington, DC FULL_TIME
  • CIAO! We are Johanna, Micah and Andrew, and collectively we represent Ama. Thanks for taking a moment to read a little bit more about us. Ama encapsulates the Northern Italian lifestyle with its all-d...
  • 21 Days Ago

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Line Cook
  • Red Lobster
  • Fort Gratiot, MI
  • Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of ou...
  • 3/26/2024 12:00:00 AM

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Line Cook
  • Red Lobster
  • Westland, MI
  • Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of ou...
  • 3/26/2024 12:00:00 AM

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Line Cook
  • Red Lobster
  • Battle Creek, MI
  • Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of ou...
  • 3/26/2024 12:00:00 AM

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Line Cook
  • Red Lobster
  • Knoxville, TN
  • Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of ou...
  • 3/26/2024 12:00:00 AM

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Line Cook
  • Six Flags Great Adventure
  • Jackson, NJ
  • Line Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, overs...
  • 3/25/2024 12:00:00 AM

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Line Cook
  • Market District
  • Export, PA
  • Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurat...
  • 3/25/2024 12:00:00 AM

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Line Cook
  • Strawberry Moon
  • Miami Beach, FL
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/22/2024 12:00:00 AM

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Line Cook
  • Life Space Communities
  • Delray Beach, FL
  • Community: Abbey Delray Address: 2000 Lowson Blvd Delray Beach, Florida 33445 Pay Range $15. 77-$19. 71+ Hourly Live you...
  • 9/20/2023 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook jobs
$39,372 to $50,388

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