Line Cook jobs in Fayetteville, NC

Line Cook prepare and cook dishes according to the recipe and customer special requests. Follow all presentation specifications and proper preparation methods. Being a Line Cook adhere to all sanitation and food production codes. Set up and stock stations with all necessary supplies. Additionally, Line Cook may also prepare ingredients such as sauces or garnishes. May require a high school diploma or its equivalent. Typically reports to a Sous Chef or Executive Chef. The Line Cook has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. To be a Line Cook typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2020 Salary.com)

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0 Line Cook jobs found in Fayetteville, NC area

Fayetteville (/ˈfeɪətˌvɪl/) is a city in Cumberland County, North Carolina, United States. It is the county seat of Cumberland County, and is best known as the home of Fort Bragg, a major U.S. Army installation northwest of the city. Fayetteville has received the All-America City Award from the National Civic League three times. As of the 2010 census it had a population of 200,564, with an estimated population of 204,408 in 2013. It is the 6th-largest city in North Carolina. Fayetteville is in the Sandhills in the western part of the Coastal Plain region, on the Cape Fear River. With an estima...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook jobs
$20,456 to $29,283
Fayetteville, North Carolina area prices
were up 1.5% from a year ago

Line Cook in Addis, LA
Understanding of cooking methods, ingredients, and equipment.
April 12, 2020
Line Cook in Alpharetta, GA
Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
December 15, 2019
Prepares an extensive variety of cold and hot food items utilizing standardized recipes.
December 23, 2019