Line Cook jobs in Greenville, NC

Line Cook prepare and cook dishes according to the recipe and customer special requests. Follow all presentation specifications and proper preparation methods. Being a Line Cook adhere to all sanitation and food production codes. Set up and stock stations with all necessary supplies. Additionally, Line Cook may also prepare ingredients such as sauces or garnishes. May require a high school diploma or its equivalent. Typically reports to a Sous Chef or Executive Chef. The Line Cook has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. To be a Line Cook typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2020 Salary.com)

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4 Line Cook jobs found in Greenville, NC area

Greenville is the county seat and the most populous city in Pitt County, North Carolina, United States; the principal city of the Greenville metropolitan area; and the 11th-most populous city in the U.S. state of North Carolina. Greenville is the health, entertainment, and educational hub of North Carolina's Tidewater and Coastal Plain. The city's official population as of the 2017 United States census estimate is 92,156 residents while the Greenville Metropolitan Area includes 179,042 people, making Greenville one of the densest municipalities in the state. In January 2008 and January 2010, G...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook jobs
$21,231 to $30,394
Greenville, North Carolina area prices
were up 1.5% from a year ago

Line Cook in Addis, LA
Understanding of cooking methods, ingredients, and equipment.
April 12, 2020
Line Cook in Alpharetta, GA
Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
December 15, 2019
Prepares an extensive variety of cold and hot food items utilizing standardized recipes.
December 23, 2019