Line Cook jobs in Passaic, NJ

Line Cook-Pantry Cook (Salads/Sandwiches)

About the Property

Mountain Ridge is a private Country Club located in Northern New Jersey just 20 miles from NYC. We provide an oasis of comfort and leisure to our members. With roots deep in the culture of our community, we have been a second home for generations of families and friends. We provide our members with a premier full service, family-oriented Country Club experience. A championship 18 Hole Golf Course designed by the legendary Donald Ross and a majestic Clifford C. Wendehack fieldstone clubhouse make for the perfect setting. With our ongoing commitment to recreation, amenities and philanthropy Mountain Ridge continues to attract those families who seek a lifestyle rich in golf, relationships, and charitable giving.
We have a great team here, and this is an opportunity to be part of a great organization.

Requirements

• Minimum of 5 years of experience as a line cook 
• Flexible schedule, ability to work long hours when needed
• Some evenings, weekends and holidays are a must
• Bilingual preferred
• Strong work ethic and commitment to excellence
• Ability to multi-task
• Organizational skills and attention to detail
• Most importantly-be a team player, and have a desire to make great food

Job Expectations
The primary objectives of this position are, but not limited to:
Assisting with stocking and setting up the kitchen stations

Preparing food including cleaning and cutting the ingredients, preparing salads, sandwiches, appetizers.
Ensure quality product and adhere to culinary standards
Prepare all food according to menus, recipes, guidelines and standards set forth by the Sous Chef Executive Chef
Ensure that all HAACP and MRCC sanitation guidelines and safety standards are maintained
Monitor waste and overproduction
Must be able to lift 30 pounds

Competitive Hourly Wage: $20-23
End of Year Performance Bonus
Health Insurance
Dental and Vision Insurance Optional
401K eligible after one year
Uniforms included

Employment Type

Physical setting:

• Fine dining restaurant

Schedule:

• 10 hour shift
• Holidays
• Occasional Night shift
• Overtime
• Weekend availability