Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
MUST BE 21 TO APPLY.
Amendment XXI serves elevated pub food, line cook works under the supervision of a Manager &/or Lead cook. Line cooks basic duty includes the preparation of food as ordered by the guests. They are involved in the actual production of food and plating it. Depending on what specifically the manager/lead puts you in charge of on the line you need to prepare those specific food items as and when they are ordered by the incoming guests. Line cook is involved in controlling the food costs, maintaining the standards with respect to the quality of food that is being served, ensuring cleanliness, etc., and may perform other duties related to preparation of food like final plate preparation that may include plating, garnishing, etc.
Key Responsibilities
Adheres to all food safety regulations with respect to Benton Franklin Health District Rules and Regulations.
IMPORTANT ATTRIBUTES
Job Types: Full-time, Part-time
Pay: $17.00 - $19.50 per hour
Expected hours: 30 – 36 per week
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Work Location: In person
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