Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Please note, this position is located at Sugarbush Resort in Warren, VT
Seasonal (Seasonal)
RESORT OVERVIEW :
Do you want to join an all-star team dedicated to delivering an unparalleled guest experience? Make this your best season yet by joining the team at Sugarbush and taking advantage of everything Vermont has to offer.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU? :
POSITION SUMMARY :
Join our food & beverage team at our Paradise Provisions outlet creating high-quality to-go food in a unique atmosphere while working in a fast-paced environment alongside dedicated professionals.
We are hiring Line Cooks with all levels of skill and experience. This is a great opportunity to learn and grow culinary knowledge in an exciting setting with room for growth within our company.
This is a full-time year-round position.
RESPONSIBILITIES :
QUALIFICATIONS :
Sugarbush Resort is an Equal Opportunity Employer.
An offer of employment may be contingent upon the results of a background, MVR, or criminal records check.
Last updated : 2024-03-24
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