Meat Manager jobs in Connecticut

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Hartford, CT FULL_TIME
  • Position Title: Meat Manager


    Department:
    Meat


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, Hourly, 8-10 hour shift, Overtime


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 265 Reverend Moody Overpass Hartford, CT - 06120
    Property Description: 882 - HARTFORD
    Property Number: 882
  • 19 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Waterbury, CT FULL_TIME
  • From $19.38- $20.35 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry fo...
  • 18 Days Ago

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Assistant Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Orange, CT FULL_TIME
  • From $17.49 - $18.36 Position Title: Assistant Meat Manager Department:Meat Supervisor:Meat Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foo...
  • 19 Days Ago

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Assistant meat manager
  • Stew Leonard's Farm Fresh Food
  • Norwalk, CT FULL_TIME
  • Position Description : With limited supervision, the assistant manager is responsible for assisting with the overall operation, sales and profit goals of the Meat Department. Your day-to-day : Ensure ...
  • 23 Days Ago

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Adams Bench Meat Manager
  • Bozzuto's Inc.
  • Cheshire, CT FULL_TIME
  • Position Overview: As a Meat Manager you will be responsible for overseeing the operations of the meat department within the retail setting of a grocery store. You will be responsible for ensuring qua...
  • 1 Month Ago

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Bench Meat Manager
  • Adams Hometown Markets
  • Cheshire, CT FULL_TIME
  • Position Overview: As a Bench Meat Manager you will be responsible for overseeing the operations of the meat department within the retail setting of a grocery store. You will be responsible for ensuri...
  • 1 Month Ago

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Meat Manager
  • Spartan Nash
  • Beatrice, NE
  • Responsible to effectively direct and supervise all functions and activities of assigned store department and it's assoc...
  • 3/28/2024 12:00:00 AM

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Meat Manager
  • FoodCity
  • Chattanooga, TN
  • Always provide and promote exceptional customer service in support of the company mission to Run the Best Store in Town!...
  • 3/28/2024 12:00:00 AM

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Meat Manager
  • Food City Supermarket
  • Chattanooga, TN
  • Always provide and promote exceptional customer service in support of the company mission to Run the Best Store in Town!...
  • 3/28/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot LLC
  • South Plainfield, NJ
  • From $18.63 - $19.25 an hourPosition Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Ful...
  • 3/27/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot LLC
  • Riverhead, NY
  • From $19.50 - $20.15 an hourPosition Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Ful...
  • 3/27/2024 12:00:00 AM

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Meat Manager>
  • Harps Food Stores
  • Pawhuska, OK
  • Harps Food Stores - 236 East Main Street [Department Supervisor] As a Meat Manager at Harps Food Stores, you'll: Manage ...
  • 3/26/2024 12:00:00 AM

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Meat Manager
  • El Super
  • Wilmington, CA
  • The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employe...
  • 3/24/2024 12:00:00 AM

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Meat Manager
  • SpartanNash Company
  • Hudsonville, MI
  • At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our sup...
  • 3/24/2024 12:00:00 AM

Connecticut is bordered on the south by Long Island Sound, on the west by New York, on the north by Massachusetts, and on the east by Rhode Island. The state capital and fourth largest city is Hartford, and other major cities and towns (by population) include Bridgeport, New Haven, Stamford, Waterbury, Norwalk, Danbury, New Britain, Greenwich, and Bristol. Connecticut is slightly larger than the country of Montenegro. There are 169 incorporated towns in Connecticut.The highest peak in Connecticut is Bear Mountain in Salisbury in the northwest corner of the state. The highest point is just east...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$61,246 to $84,588

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