Mill Manager jobs in the United States

Overview

We are seeking a highly experienced Café Manager to join our team. The successful candidate will be responsible for overseeing the daily operations of our café, ensuring a high-quality dining experience for our customers while maintaining a positive and efficient work environment. The ideal candidate will have a passion for food, hospitality, and exceptional customer service.

Responsibilities

- Manage the overall operation of the café, including food preparation, inventory management, and cash handling.
- Develop and implement menus, recipes, and presentation styles that meet the highest standards of quality and appeal to a diverse customer base.
- Supervise a team of cooks, servers, and hosts to ensure seamless service and maintain a clean and welcoming atmosphere.
- Conduct staff training sessions to ensure employees have the necessary skills and knowledge to provide excellent customer service and food preparation.
- Monitor and control labor costs, inventory levels, and other expenses to maintain a profitable operation.
- Manage budgets and make adjustments as needed to ensure the café is meeting its financial goals.
- Develop and maintain strong relationships with suppliers to source high-quality products at competitive prices.
- Ensure compliance with all health and safety regulations and maintain a clean and safe environment for employees and customers.
- Respond to customer complaints and resolve issues promptly and professionally.

Requirements

- Proven experience in food management and preparation, preferably in a café or casual dining environment.
- Strong knowledge of food safety and sanitation practices.
- Excellent communication and leadership skills, with the ability to motivate and train a team.
- Ability to manage multiple tasks and priorities in a fast-paced environment.
- Experience with budgeting and financial management.
- Familiarity with the food industry and its trends.
- Experience with coffee preparation and knowledge of different coffee-making methods.
- High school diploma or equivalent required; degree in hospitality, culinary arts, or a related field preferred.
- A commitment to providing exceptional customer service and ensuring a positive customer experience.
- Ability to work in a dynamic and fast-paced environment.
- Willingness to work flexible hours, including evenings and weekends.
- Strong attention to detail and ability to multitask.
- Ability to lift and move heavy objects and equipment.
- Strong understanding of the hospitality industry and its principles.

Job Type: Full-time

Pay: From $50,000.00 per year

Shift:

• 8 hour shift

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Lincoln, NE 68508 (Required)

Ability to Relocate:

• Lincoln, NE 68508: Relocate before starting work (Required)

Work Location: In person