Nursery/Greenhouse Manager manages the daily operations of a greenhouse and/or nursery. Plans, schedules, and directs the performance of assigned staff. Being a Nursery/Greenhouse Manager may require an associate's degree or its equivalent with at least 5 years of experience in horticulture. Generally manages a group of tradesman. Additionally, Nursery/Greenhouse Manager relies on experience and judgment to plan and accomplish goals. Typically reports to top facilities personnel. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment, ensuring exceptional customer service, and maintaining high standards of quality. If you have a passion for hospitality, excellent leadership skills, and a strong attention to detail, we would love to hear from you.
Responsibilities:
- Manage all aspects of the establishment, including staff supervision, inventory control, and financial management
- Ensure excellent customer service by training and coaching staff on hospitality best practices
- Oversee food preparation and ensure adherence to food safety standards
- Conduct interviews and hire qualified candidates for various positions within the establishment
- Develop and implement strategies to increase sales and profitability
- Monitor and maintain inventory levels to meet customer demand
- Handle cash transactions accurately and securely
- Collaborate with the kitchen team to create menus and ensure efficient operations
- Coordinate catering orders and ensure timely delivery
Requirements:
- Previous experience in hospitality management is required
- Strong knowledge of inventory control procedures
- Excellent leadership and interpersonal skills
- Proficient in cash handling procedures
- Ability to conduct interviews and make hiring decisions
- Knowledge of coffee preparation techniques is a plus
- Familiarity with food safety regulations and kitchen operations
- Exceptional organizational and multitasking abilities
Please note that all positions at our establishment are paid positions. We offer competitive compensation packages based on experience and qualifications.
If you are a dedicated professional looking for an exciting opportunity to lead a dynamic team in the hospitality industry, please submit your application today.
Job Type: Full-time
Pay: $9.00 - $18.21 per hour
Expected hours: 20 – 50 per week
Benefits:
Experience level:
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Ability to Relocate:
Work Location: In person
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