Nutrition Director jobs in Ann Arbor, MI

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Production Associate, First Shift
  • Uckele Health & Nutrition
  • Adrian, MI FULL_TIME
  • Uckele Health & Nutrition Inc.

    Founded in 1962, Uckele Health & Nutrition, Inc. is an industry-leading global contract manufacturing company that specializes in the production of a wide variety of nutritional supplements and health products. Our headquarters is based in Blissfield, Michigan, and we operate under a strict regulatory framework to ensure the highest standards of quality and safety.

    We are well-recognized for our top-quality formulations in capsules, powders, soft chews, pellets, pastes, liquids, and topical products. From nutritional supplements for humans to performance products for equine and pet nutrition, Uckele is committed to scientific innovation, superior ingredients, and advanced manufacturing processes.

    At Uckele, making people and their animals healthier is our core passion. We value the health and wellness of our consumers and employees, which is reflected in our relentless pursuit of excellence and innovation. We have established a robust reputation for reliability and integrity, and we are passionate about continuously expanding our knowledge and capabilities to exceed our customers' expectations.

    We are dedicated to creating a workplace that fosters innovation, teamwork, and continuous learning. Here at Uckele, we believe that our people are our greatest asset. We offer a supportive, inclusive, and collaborative work environment, along with opportunities for career growth and professional development.

    We are constantly looking for dedicated professionals with a passion for health, wellness, and innovation to join our dynamic team. If you share our commitment to excellence and are ready to make a difference in the health and wellness industry, we would love to hear from you.

    Summary/Objective

    The production associate performs all tasks involved in the production of products at the Pet Plant. The production associate follows all standard work methods and practices safe work habits to ensure production is as efficient and safe as possible.

    Essential Duties

    • Reads, understands and interprets Batch Records and Fill Tickets to precise specifications.
    • Identifies, weighs and mixes raw ingredients for batching as defined by GMP standards.
    • Mixes and forms soft chews (using both automatic and semi-automatic equipment) to meet specifications and document all required details.
    • Performs packaging procedures (fills containers/pouches with soft chews) as defined on the batch record and defined specifications.
    • Labels products according to specification and regulation/GMP Standards..
    • Puts lot numbers and “best by” dates on bottles (called Spraying) using an ink jet printer.
    • Cleans and sanitizes the processing equipment and surrounding area.
    • Checks to ensure the quality of products before, during and after the manufacturing process.
    • Performs thorough line clearance after the end of all production runs to prevent cross contamination or mix ups.
    • Maintains a clean and safe work area.
    • Notifies supervisor of any mechanical or material issues.
    • Responsible to report all, major or minor food safety problems to personnel with authority to initiate action.
    • Promote food safety and quality awareness throughout the organization.
    • Performs or assists with other projects or duties as assigned.

    Competencies

    To be successful in this position, the associate must:

    • Be able to perform simple math and use percentages.
    • Be able to follow printed instructions thoroughly.
    • Be trained on and understand 6s practices.
    • Be trained on Standard Operating Procedures and Work Instructions as required.
    • Be trained on and follow all safety procedures and requirements.
    • Maintain excellent communication and respectful relationships with others.
    • Perform in a manner consistent with company Vision/Mission Statement and Core Values.

    Physical Environment/ Requirements

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

    • The associate will frequently be required to stand for long periods of time and to occasionally sit, bend, or stoop to perform certain tasks.
    • The associate will frequently be required to make coordinated hand and finger movements to grasp and manipulate objects.
    • The associate must frequently lift and/or move up to 55 pounds.
    • Specific vision abilities required by this job may include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
    • The associate must be able to wear personal PPE, including gloves, masks, etc., when required.
    • The associate may be required to obtain a forklift certification to perform forklift duties.

    Work Environment

    • While performing the duties of this job, the associate is frequently exposed to fumes, airborne particles, moving mechanical parts, and vibration. The noise level in the work environment can be loud.
    • ·Associates in the plant may be exposed to raw ingredients and food allergens (milk, egg, peanut, tree nut, fish, shellfish, soy, wheat).

    Work Hours

    This is a full-time position, with a generally set schedule. However, the associate may be required to work overtime or work a flexible schedule based on operational need. Weekends hours are 5:30 AM-6 PM, Friday, Saturday and Sunday.

    Required Education and Experience

    • A high school diploma or GED preferred.
    • Excellent work history, attendance, initiative and drive to succeed.

    Job Type: Full-time

    Benefits:

    • 401(k)
    • Dental insurance
    • Employee assistance program
    • Employee discount
    • Health insurance
    • Health savings account
    • Paid time off
    • Referral program
    • Tuition reimbursement
    • Vision insurance

    Schedule:

    • 10 hour shift
    • Day shift

    Work Location: In person

  • 2 Days Ago

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Dietitian
  • Nutrition that Works, LLC
  • Ann Arbor, MI FULL_TIME
  • Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Oregon, OH for 16 hours/week. Enjoy a flexible schedule and ...
  • 11 Days Ago

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Production Associate, First Shift Wednesday-Saturday
  • Uckele Health & Nutrition
  • Adrian, MI FULL_TIME
  • Uckele Health & Nutrition Inc. Founded in 1962, Uckele Health & Nutrition, Inc. is an industry-leading global contract manufacturing company that specializes in the production of a wide variety of nut...
  • 12 Days Ago

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Registered Dietitian
  • RD Nutrition Consultants
  • Ann Arbor, MI FULL_TIME
  • RD Nutrition Consultants LLC is seeking a Clinical Registered Dietitian for 16 hr per week.Schedule: Flexible days/hours. Must be completed Monday-Friday 7:00am-6:00pm Compensation:$30.00-$36.00/hr DO...
  • 15 Days Ago

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Dietitian Registered - Nutrition Services - Full Time - Day shift - Jackson, MI
  • Nutrition Services - Full Time - Day shift - Jackson, MI - Henry Ford Health - Careers Careers
  • Jackson, MI FULL_TIME
  • Act as nutritional consultant and resource to members of the health care team. Provides comprehensive nutritional care including assessment, Nutrition Diagnosis, implementation of a care plan, counsel...
  • 22 Days Ago

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Nutrition assistant
  • ProMedica
  • Adrian, MI FULL_TIME
  • The Charles and Virginia Hickman Hospital will give our community its first-ever wellness destination. Our families and friends will have improved access to nutrition education, exercise resources and...
  • 24 Days Ago

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0 Nutrition Director jobs found in Ann Arbor, MI area

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Caregiver
  • Cedarbrook Senior Living
  • Plymouth, MI
  • ** Caregiver** ** Cedarbrook Senior Living** ** Plymouth, MI** **CNA PROGRAM** Cedarbrook recognizes the benefits of inv...
  • 3/28/2024 12:00:00 AM

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Cook
  • Healthcare Services Group, Inc.
  • MILFORD, MI
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/27/2024 12:00:00 AM

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Food Service Worker/Kitchen Helper/Dietary Aide
  • Healthcare Services Group, Inc.
  • MILFORD, MI
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/27/2024 12:00:00 AM

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Case Manager Registered Nurse
  • KYYBA
  • Detroit, MI
  • Job Description Job Description Job Description: Will this position be required to work onsite for any reason at any tim...
  • 3/27/2024 12:00:00 AM

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REMOTE RN Case Manager
  • W3R Consulting Inc.
  • Detroit, MI
  • Job Description Job Description Job Title: Case Manager Client: Managed care/Health Insurance Location: 100% remote – ne...
  • 3/27/2024 12:00:00 AM

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Physical Therapy Clinical Director Grosse Pointe Woods MI
  • Back to You Osteopractic Physical Therapy and Rehabilitation
  • Canton, MI
  • Benefits: 401(k) Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Flexi...
  • 3/24/2024 12:00:00 AM

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Food Services Manager in Training
  • Yona Solutions
  • Redford, MI
  • Yona Solutions - Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean en...
  • 3/24/2024 12:00:00 AM

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Food Service Worker/Kitchen Helper/Dietary Aide
  • Healthcare Services Group, Inc.
  • HOWELL, MI
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/20/2024 12:00:00 AM

Ann Arbor is a city in the U.S. state of Michigan and the county seat of Washtenaw County. The 2010 census recorded its population to be 113,934, making it the sixth largest city in Michigan. Ann Arbor is home to the University of Michigan. The university significantly shapes Ann Arbor's economy as it employs about 30,000 workers, including about 12,000 in the medical center. The city's economy is also centered on high technology, with several companies drawn to the area by the university's research and development infrastructure. Ann Arbor was founded in 1824, named for wives of the village'...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$99,397 to $128,336
Ann Arbor, Michigan area prices
were up 1.3% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020