Nutrition Director jobs in Hialeah, FL

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

Recently Added Nutrition Director jobs

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Part-Time Nutrition Program Site Assistant
  • Monroe County, FL
  • Key West, FL PART_TIME
  • Join a workforce where innovation and teamwork provide support to the community and citizens of Monroe County.
    Compensation:
    $40,763.07 - $63,182.75
    Job Description:
    To perform this job successfully, an individual must be able to perform the essential job functions satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary job functions herein described. Since every duty associated with this position may not be described herein, employees may be required to perform duties not specifically spelled out in the job description, but which may be reasonably considered to be incidental in the performing of their duties just as though they were actually written out in this job description.
    Job Title: Nutrition Program Site Assistant
    Department: Social Services
    Pay Grade: 302
    FLSA Status: Non-exempt
    Hours: 20 hours per week
    Pay: $19.60 per hour
    JOB SUMMARY
    The primary function of this position is to be responsible for assisting the Site Manager in the daily routine of the Meal Site and Home Delivered Services (at sites where there is a Site Manager). At smaller sites, where there is no Site Manager, the Nutrition Program Site Assistant handles the preparation of meals, may oversee some social events, and coordinate community and health programs as needed. Assists and directs AARP staff and visitors, as needed and as time allows.
    ESSENTIAL JOB FUNCTIONS
    • Receives and tracks all deliveries and ensures they are correct as ordered.
    • Ensures correct food storage and stock rotation regularly according to FIFO.
    • Maintains accurate inventory of delivered food, frozen meals, supplies, and informs Site Manager and/or Sr. Administrator or Director of the need to order meals and or supplies.
    • Helps Site Manager and/or Sr. Administrator with daily logs and or other paperwork or reports as necessary.
    • Heats and serves prepared meals.
    • Prepares dining room for lunch and cleans up after lunch. Maintains cleanliness of kitchen at all times.
    • Helps participants to and from the transportation vehicle, if necessary.
    • Assists staff with delivery of Home Delivered meals, if necessary.
    • Substitutes for Site Manager when needed and/or if applicable.
    • Maintains confidentiality of participants at all times.
    • Counts money and/or makes deposits of voluntary contributions, makes bank deposits for same.
    • Performs other job duties as assigned.
    • In the event of special, emergency, or disaster situations, employee may be required to work schedules other than those for which they are regularly scheduled in any capacity deemed appropriate.
    QUALIFICATIONS
    Education and Experience:
    High School Diploma or GED. 1 year prior related work experience.
    Special Qualifications:
    Food Safety Certification to be obtained within first 4 months of employment.
    Knowledge, Skills, and Abilities:
    • Ability to have procedures to follow for work and have supervisor check work often.
    • Ability to perform specific clerical or manual tasks. Some of the typical responsibilities may include copying, maintaining files, or entering data OR utilizing light mechanical equipment such as an oven, coffee pot, vehicle, copy machine, fax machine OR clean and maintain a facility.
    • Ability to follow specific procedures that may result in interaction with co-workers, citizens, or other individuals.
    • Ability to make some decisions regarding activities and priorities.
    • Ability to work primarily alone.
    PHYSICAL DEMANDS
    The work is light and requires exerting up to 20 pounds of force occasionally, and/or up to 15 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Additionally, the following physical abilities are required:
    • Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture by touching with skin, particularly that of fingertips.
    • Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discrimination in sound.
    • Manual Dexterity: Picking, pinching, typing, or otherwise working, primarily with fingers rather than with the whole hand as in handling.
    • Mental Acuity: Ability to make rational decisions through sound logic and deductive processes.
    • Speaking: Expressing or exchanging ideas by means of the spoken word including the ability to convey detailed or important spoken instructions to other workers or members of the public accurately, professionally, and concisely.
    • Walking: Moving about on foot to accomplish tasks, particularly for short distances or moving from one work site to another.
    WORK ENVIRONMENT
    Work is performed in a safe environment that requires attention to detail, sensitivity, and responsiveness to changes that include goals, priorities, and needs of the organization and position.
    Monroe County has the right to revise this job description at any time. This description does not represent in any way a contract of employment.
    Equal Opportunity Employer: Monroe County does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, or military service in employment or the provision of services.
    Empleador de Igualdad de Oportunidades: El Condado de Monroe no discrimina por motivos de raza, color, origen nacional, género, religión, edad, discapacidad o servicio militar en el empleo o la prestación de servicios.
    Veterans Preference according to Florida State Statute 295.07: Certain service members and veterans, and the spouses and family members of the servicemembers and veterans, receive preference and priority in employment by the state and are encouraged to apply for the positions being filled.
    Preferencia de Veteranos de acuerdo con el Estatuto del Estado de Florida 295.07: Ciertos miembros del servicio y veteranos, y los cónyuges y familiares de los miembros del servicio y veteranos, reciben preferencia y prioridad en el empleo por parte del estado y se les alienta a solicitar los puestos que se están llenando.
  • 1 Month Ago
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COMPLIANCE DIRECTOR
  • Catholic Hospice, Inc.
  • Miami, FL FULL_TIME
  • DescriptionCATHOLIC HOSPICE INC.COMPLIANCE DIRECTORFULL TIME - MONDAY TO FRIDAY MIAMI LAKES, FL.Summary & ObjectiveThe Director of Compliance is responsible for designing and implementing policies, pr...
  • 10 Days Ago
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Director of Housekeeping
  • Newport Beachside Hotel & Resort
  • Beach, FL FULL_TIME
  • Property Description Newport Beachside Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is seeking talented individuals to join our team! As a job applicant, you'll have the opportu...
  • 11 Days Ago
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Director of Operations
  • Fairfield Inn Key West
  • Key West, FL FULL_TIME
  • Compensation TypeYearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant play...
  • 11 Days Ago
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Director of Operations
  • Highgate Hotels, LP
  • Key West, FL FULL_TIME
  • Director of Operations Requisition ID 2024-51940 Category Rooms Operations Job Location US-FL-Key West Property Fairfield Inn Key West Compensation Type Yearly Highgate Hotels Highgate is a premier re...
  • 11 Days Ago
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Director of Accounting
  • Full Spectrum
  • Hialeah, FL FULL_TIME
  • Director of Association Accounting is responsible for the oversight of the financial, accounting and reporting functions. This position will provide direct supervision of the Association Accounting op...
  • 14 Days Ago
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0 Nutrition Director jobs found in Hialeah, FL area

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NURSE PRACTITIONER
  • Care Resource
  • Miami, FL
  • ESSENTIAL JOB RESPONSIBILITIES Provides competent and compassionate medical care and documents all patient interactions ...
  • 4/19/2024 12:00:00 AM
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Product Strategy Director
  • Del Monte Fresh Produce Inc
  • Miami, FL
  • Purpose of Position: This role will be responsible for establishing and building out the brand marketing, shopper & trad...
  • 4/19/2024 12:00:00 AM
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Clinical Liaison (RN / RT)
  • Select Specialty Hospital - Miami
  • Miami, FL
  • Overview: Select Specialty Hospital - Miami Critical Illness Recovery Hospital (LTACH) Clinical Liaison (RN / RRT) Full-...
  • 4/19/2024 12:00:00 AM
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Fairchild Horticulturist
  • Fairchild Tropical Botanic Garden
  • Coral Gables, FL
  • Job Description Job Description Position Title: Fairchild Horticulturalist Department: Horticulture Reports To: Director...
  • 4/19/2024 12:00:00 AM
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Executive Chef
  • The Palace
  • Miami, FL
  • Job Description Job Description Executive Chef 11377 SW 84th St, Miami, FL 33173, USA Req #1444 Tuesday, October 31, 202...
  • 4/19/2024 12:00:00 AM
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Compliance Specialist
  • Sanitas
  • Miami, FL
  • Job Details Job Location Broward Region - Miami, FL Description Sanitas is a global healthcare organization expanding ac...
  • 4/18/2024 12:00:00 AM
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Operations Director Palliative Care
  • Sanitas
  • Miami, FL
  • Job Details Level Management Job Location Miami Dade - Corporate - Doral, FL Position Type Full Time Job Category Operat...
  • 4/18/2024 12:00:00 AM
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Cook
  • Citadel Care Centers
  • Miami, FL
  • Citadel Care Centers - OVERVIEW: The Cook prepare large volumes of food for patients/residents and staff. Prepare food t...
  • 4/17/2024 12:00:00 AM
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About Hialeah, Florida

Hialeah ( /ˌhaɪəˈliːə/) is a city in Miami-Dade County, Florida, United States. With the population of 239,673 at the 2018 United States Census, Hialeah is the sixth-largest city in Florida. It is a principal city of the Miami metropolitan area, which was home to an estimated 6,012,331 people at the 2015 census. It is located west-northwest of Miami, and is the only place in the county, other than Homestead, Florida, to have its own street grid numbered separately from the rest of the county (which is otherwise based on Miami Avenue at Flagler Street in downtown Miami, the county seat). Hialea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$92,106 to $118,914
Hialeah, Florida area prices
were up 2.9% from a year ago
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What does a Nutrition Director do?

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020