Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
February 15, 2020
REPORTS TO NUTRITION SERVICES SUPERVISOR AND BUILDING PRINCIPAL ///// SMOKE FREE ENVIRONMENT ///// DIRECT BANKING REQUIRED ///// AN EQUAL OPPORTUNITY EMPLOYER /////.
February 12, 2020
Develops, implements and evaluates the Continuous Quality Improvement Program and other programs to assure compliance with Joint Commission on Accreditation of Healthcare Organizations (JCAHO), Title 22 and other regulatory standards for clinical nutrition care.
February 07, 2020
Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and/or the Director of Clinical and Wellness Support.
January 10, 2020
Performs functions of other nutritional services positions, as needed for the purpose of ensuring adequate staff coverage within site nutritional services operations.
December 26, 2019
Attends professional meetings and conferences to keep informed of current practices and trends in the food service field.
December 19, 2019
Demonstrated knowledge of and sensitivity to the educational and socioeconomic needs of the children, families and neighborhoods served.
December 04, 2019
Monitors and inspects food service operations to ensure compliance with criteria for proper licensing and maintaining regulatory compliance at all times, .
December 01, 2019
Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
November 28, 2019
Follows all HACCP Plan mandates including completing checklists and following standard operating procedures.
November 13, 2019