Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
April 19, 2021
Monitors and inspects food service operations to ensure compliance with criteria for proper licensing and maintaining regulatory compliance at all times, .
April 13, 2021
Attends professional meetings and conferences to keep informed of current practices and trends in the food service field.
March 27, 2021
Performs functions of other nutritional services positions, as needed for the purpose of ensuring adequate staff coverage within site nutritional services operations.
March 23, 2021
Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and/or the Director of Clinical and Wellness Support.
March 16, 2021
Demonstrated knowledge of and sensitivity to the educational and socioeconomic needs of the children, families and neighborhoods served.
February 24, 2021