Pantry Worker - Casino jobs in the United States

POSITION SUMMARY:

Maintain proper storage of food items and maintenance of storage areas.

Controls all storage locations for food items within HACCP standards and local/sate health regulations.

ESSENTIAL FUNCTIONS:

Include the following (other duties may be assigned):

Prepare lettuce salad mixtures.

Prepare poultry, seafood, and meat items for further processing.

Insure proper food rotation.

Maintain organization of linen.

Assure cleanliness of prep area and storage facilities.

Works in cooperation with and assists the cooks and all other employees.

Performs side work before, during, and at end of shift.

Exhibits ability to keep up with peak period demands and assists cooks to perform at level demanded.

Maintains proper food handling, safety, and sanitation standards.

Adhere to grooming standards necessary for a sanitary environment.

Report item shortages to Lead Cook to ensure stock levels.

Assures compliance with personnel and department policies and procedures.

Performs other general duties as directed by the Lead Cook.

POSITION QUALIFICATIONS:

Contributing to Team Success - Actively participating as a member of a team to move the team toward the completion of goals.

Energy - Consistently maintaining high levels of activity or productivity; sustaining long working hours when necessary; operating with vigor, effectiveness, and determination over extended periods of time.

Planning and Organizing - Establishing courses of action for self and others to ensure that work is completed efficiently.

Work Standards - Setting high standards of performance for self and others; assuming responsibility and accountability for successfully completing assignments or tasks; self-imposing standards of excellence rather than having standards imposed.

Attitude – Always come to work in a professional manner and demeanor, displaying a positive attitude while at work

EDUCATION:

High school diploma or GED and/or equivalent combination of education and experience. .

TRAINING AND/OR EXPERIENCE:

None