Pastry Chef - Casino jobs in Iowa
Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Recently Added Pastry Chef - Casino jobs
Pastry Chef
- American Cruise Lines
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Fort Madison, IA
FULL_TIME
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Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.Responsibilities:
- Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notifies Executive Chef of all product shortages and equipment maintenance issues.
- Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
- Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
- Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
- Always maintains a professional appearance.
- Ensure that each guest has a positive and memorable experience.
- Basic understanding of Professional Baking and Pastries.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to Quality Service, and food & beverage knowledge.
Qualifications:- Must be able to work around 12 hours per day.
- An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Be able to work in a standing position for extended amounts of time.
- Ability to Multi-task.
- Ability to work in a TEAM environment.
- Ability to work calmly and effectively under pressure.
- Adapt and adjust daily as last-minute requests or changes may occur.
- Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
- Must be able to pass a pre-employment drug test.
- Complete criminal background check.
Work Schedule:- 7 days per week while onboard the ship.
- 8 weeks working and living onboard the ship with 1-2 weeks off.
- 1 to 2 weeks shore leave vacation.
- Accommodations and meals are provided onboard.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - Just Posted
Pastry Chef
- American Cruise Lines
-
Davenport, IA
FULL_TIME
- Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
- 17 Days Ago
Executive Chef
- Hard Rock Hotel & Casino - Sioux City
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Sioux, IA
FULL_TIME
- POSITION SUMMARY Responsible for all venues’ food production, Team Members’ training, and food handling safety. Develop menus, oversee food purchasing and warehousing, build recipe specifications, and...
- 13 Days Ago
Chef D' Cuisine - Banquets
- Grand Falls Casino and Golf Resort
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Larchwood, IA
FULL_TIME
- This position is the number one management position for Banquet Culinary Team Members. The position will be directly or indirectly responsible for food production in banquets, as well as menu developm...
- 13 Days Ago
Sous Chef - Ruthie's
- Grand Falls Casino and Golf Resort
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Larchwood, IA
FULL_TIME
- Must have extensive culinary knowledge, including multi outlet experience. Must have experience in food production as well as a la carte food production (casino experience a plus). Responsible for cul...
- 21 Days Ago
801 Chophouse - Pastry Chef - Fine Dining Steakhouse
- 801 Restaurant Group
-
Des Moines, IA
FULL_TIME
- Our award winning, FAMILY OWNED, INDEPENDENT restaurant group with restaurants in Kansas City, Leawood, Omaha, Des Moines and Denver is growing! We currently operate three concepts, 801 Chophouse, Pig...
- 1 Month Ago
Pastry Chef - Casino jobs at Popular Companies
Pastry Chef de Partie
- Sucré Table Bakery and Café
-
Tampa, FL
- Job Description Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end b...
- 4/18/2024 12:00:00 AM
Pastry Chef de Partie
- Mina Group
-
New York, NY
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elev...
- 4/17/2024 12:00:00 AM
Pastry Chef de Partie Hourly
- Thomas Keller Group
-
Las Vegas, NV
- **Pastry Chef de Partie** **Pastry Chef de Partie** **** 3355 South Las Vegas Boulevard, Las Vegas, NV, United States 33...
- 4/16/2024 12:00:00 AM
Pastry Chef de Partie
- Sucr Table
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- **Pastry Chef de Partie** Sucr Table is driven by the commitment to serve delicious sweets never before seen in Tampa Ba...
- 4/15/2024 12:00:00 AM
Pastry Chef de Partie
- Gomethodology
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- **Pastry Chef de Partie** **San Francisco, Bay Area** **Methodology** is a food and wellness brand that provides clean, ...
- 4/15/2024 12:00:00 AM
Pastry Chef de Partie Hourly
- Daniel Boulud
-
New York, NY
- **Pastry Chef de Partie** **Pastry Chef de Partie** **** 20 West 64th Street, New York, NY, United States 20 West 64th S...
- 4/15/2024 12:00:00 AM
Pastry Chef de Partie
- careersatelitehotels.co.uk
-
Newton, NJ
- Pastry Chef de Partie Ashdown Park Ashdown Park, Wych Cross, Forest Row, Sussex, RH18 5JR Pastry Chef de Partie (40 hour...
- 4/14/2024 12:00:00 AM
Corporate Pastry Chef
- Mr. Hospitality
-
Miami, FL
- **COMPANY BACKGROUND** Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and ...
- 4/14/2024 12:00:00 AM
About Iowa
Iowa (/ˈaɪəwə/ (listen)) is a state in the Midwestern United States, bordered by the Mississippi River to the east and the Missouri River and Big Sioux River to the west. It is bordered by six states; Wisconsin to the northeast, Illinois to the east, Missouri to the south, Nebraska to the west, South Dakota to the northwest and Minnesota to the north.
In colonial times, Iowa was a part of French Louisiana and Spanish Louisiana; its state flag is patterned after the flag of France. After the Louisiana Purchase, people laid the foundation for an agriculture-based economy in the heart of the Corn...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef - Casino jobs
$48,051 to $77,889
Most Popular Cities in Iowa for Pastry Chef - Casino Jobs
What does a Pastry Chef - Casino do?
Pastry Chef - Casino in Fresno, CA
There are a few great mysteries in the world; the true identity of Jack the Ripper, what happened to the city of Atlantis, and how you, Pastry Chef, could possibly conceive cookies of this size would be considered a single serving.
January 07, 2020
Pastry Chef - Casino in York, PA
A quick thank you to the wonderful staff at Firekeepers Casino, especially Kathy George, general manager/VP of hotel operations.
January 26, 2020
Pastry Chef - Casino in San Francisco, CA
All the while, the most innovated Pastry Chefs were busy creating and crafting their most elaborate and sophisticated Pastry Perfections that were showcased for all participants before the gala dinner.
December 10, 2019