Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Our client is an upscale food and entertainment restaurant group with a commitment to scratch kitchen and their beverages are top shelf. They know how to find the balance with good food, atmosphere, and just the right touch of personality. They have multiple concepts within their portfolio, some more established and some are newer. We are honored to help them on their search for Pastry Chef to join their team at their newest concept in the River Oaks, Houston area, scheduled to open May 2024.
As Pastry Chef you will:
Ideal candidate is coming from either upscale casual or breakfast/brunch concepts. You have a culinary education background or equivalent experience. You have extensive menu, product, and concept development experience. You have a strong passion for guest experience, and you have solid knowledge of industry trends, attitudes, and needs. Must be available to work on weekends, holidays, and evenings as required.
Their organization is thriving and growing. This role is full-time (50 hours a week) and comes with benefits, insurance, PTO, and steep discount across all brands in their family. There is also a profit-sharing bonus potential paid quarterly and a 401k program.