Private Banking Director oversees all aspects of private banking activities that service the needs of high net-worth clients. Ensures that client relationships are developed and expanded and that the resources of the entire organization are properly leveraged to provide efficient and personalized service delivery. Being a Private Banking Director develops strategies and objectives that include deposit and loan volume goals and effective marketing plans. Implements operations, processes, and team development programs that enhance the achievement of private banking objectives. Additionally, Private Banking Director may act as a consultant for high-value or complex credit decisions. Requires a bachelor's degree. Typically reports to senior management. The Private Banking Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Private Banking Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Overview:
We are seeking a skilled Cook for a private home, 3 people total and new one on its way. Adults work from home. YOU WILL ONLY BE PRIVATE CHEF
Duties:
- Prepare and cook meals according to the client's preferences, dietary restrictions, and nutritional needs
- Plan menus and create meal plans based on client requirements
- Manage food inventory and ensure all necessary ingredients are stocked
- Supervise kitchen staff and delegate tasks as needed
- Maintain cleanliness and organization in the kitchen
- Ensure proper food handling and storage procedures are followed
- Collaborate with clients to develop personalized menus for special occasions or events
- Stay updated on current culinary trends and techniques
- Provide exceptional customer service and address any client concerns or requests
Requirements:
- Proven experience as a Chef or similar role
- Strong knowledge of food handling, food management, and kitchen management
- Excellent supervisory skills with the ability to lead a team effectively
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Culinary degree or relevant certification preferred
- Previous experience in a restaurant or dietary department is a plus
Join our team as a Private Chef and showcase your culinary talents while providing unforgettable dining experiences for our clients. Apply now!
Job Type: Full-time
Pay: $36,400.00 per year
Experience:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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