Provisioning Engineer Director jobs in Mcallen, TX

Description

Since 1987, F&P Brands has been a franchisee of Dairy Queen and most recently became a franchisee of Schlotzsky's. With over 40 locations, F&P Brands works hard every day to protect and maintain the continued success of the Dairy Queen and Schlotzsky's Brand by treating all team members and fans in a way that creates smiles and loyalty. We are a performance-driven organization and firmly believe that our employees are the catalyst to the success of the company. With success as the ultimate goal, we strive to create and provide an environment that offers challenging, stimulating and financially rewarding opportunities through a strong performance and values-minded culture.

We are seeking a Director/Manager who is a motivated, passionate and dedicated
individual with an inherent need and ambition to grow themselves and those around them. This
person must be hardworking, result-oriented, efficient, a strategic thinker and planner, an exceptional
communicator, a team player, flexible, as well as a person who demonstrates the highest level of
integrity and trust. The chosen candidate will be responsible for taking on a leadership role in the
restaurants' decision-making that affects our company. While keenly overseeing the overall
restaurant operation, the successful Director/Manager will play a key role in discovering efficiencies
and strategically developing and implementing procedures to improve and maintain all restaurant
related items within our company. The Director/Manager will need to manage all restaurant
operational, financial, food safety and planning, personnel, guest services, and community
involvement responsibilities while keeping the company's best interest in mind
RESPONSIBILITIES
Adhere to company standards and service levels to increase sales and minimize costs, including
food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related
administrative duties are completed accurately, on time and in accordance with company policies
and procedures.
Implement and ensure P.R.I.D.E., Systems, Routines, Policies, and Procedures are taking place
Operate to Standards using the Restaurant Capability, Food Safety, Cleanliness Pride Checks and
Facilities Pride Checks.
Responsible for ensuring consistent high-quality food preparation and service. Enforce sanitary
practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensure compliance with operational standards, company policies, federal/state/local laws, and
ordinances.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and
appearance standards.
Estimate food and beverage costs and needs and place orders with distributors. Supervise portion
control and quantities of preparation to minimize waste.
Must be ServSafe certified and uphold all ServSafe guidelines.
Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate
actions to turn dissatisfied Fans into returning Fans.
Ensure that proper security and safety procedures are in place to protect employees, guests and
company assets. Completes accident reports promptly in the event that a guest or employee is
injured.
Recruit, Hire, Train, Manage a capable team. Direct hiring, supervision, development and, when
necessary, termination of employees.
Develop employees by providing ongoing feedback, establishing performance expectations and by
conducting performance reviews.
Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and
ensure that the restaurant is staffed for all shifts.
Provide strong presence in the local community and high level of community involvement by
restaurant and personnel.
Keeps Area Supervisor promptly and fully informed of all issues and takes prompt corrective action
where necessary or suggests alternative courses of action.
Completes job responsibilities and performance objectives in a timely and effective manner and in
accordance with policies and procedures.
Maintains a favorable working relationship with all company employees to foster and promote a
cooperative and harmonious working climate which will be conducive to maximum employee morale,
productivity and efficiency/effectiveness.
At all times provides a favorable image of Schlotzsky's to promote the brand.

Qualifications

QUALIFICATIONS
High School diploma and 2 years Restaurant experience preferred
Knowledge of computers
Proficient in the following dimensions of restaurant functions: food planning and preparation,
purchasing, sanitation, security, company policies and procedures, personnel management,
recordkeeping, and preparation of reports.
Must possess a valid driver's license and current insurance
Must be eligible to work in the United States.
Must agree to background and credit check.
AND MOST IMPORTANTLY must be able to contribute to a fun and friendly culture that thrives off of
productivity and helping others!