Prepare finished stock items for shipment by identifying, reviewing, picking, pulling, packing, crating, staging, loading, and securing product.
April 02, 2020
Communicates distribution center, network, and corporate information during daily start up meetings to employees.
March 27, 2020
Maintains and enforces restaurant policies and procedures in compliance with state and federal employment laws and food safety practices.
March 07, 2020
Assist with Inventory delivery or Pick up to and from Venues or Company approved vendors as required.
March 01, 2020
Demonstrates conformance to Patterson's Quality Management System through developing and achieving objectives and performing corrective and preventive action that promote continuous improvement.
February 29, 2020
Performs daily morning, afternoon and evening snack bar and beverage cart tours.
February 25, 2020
Provides training to personnel, in compliance with standard operating procedures, to ensure that all department members fully understand and consistently execute all job duties.
February 23, 2020
Supervise activities of workers engaged in verifying and keeping records on incoming and outgoing shipments and preparing items for shipment.
February 05, 2020
Report on any inventory shortages due to vendor error, drive root cause identification of discrepant and required improvements and controls to eliminate and prevent discrepancies.
January 24, 2020
Receive materials back from manufacturing groups verifying counts and maintaining the level of components in the units within the ERP system.
December 06, 2019