Regional Chef jobs in the United States

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2021

Sous Chef - Growth Opportunity!
  • Gecko Hospitality
  • Houston, TX
  • Restaurant Sous Chef Casual Dining Restaurant NEW Restaurant Opening Are you a Sous Chef looking ... Better yet, Gecko has exceptional national, regional, and local relationships and is well respected ...
  • yesterday

Executive Chef - NEW Opening!!
  • Gecko Hospitality
  • Houston, TX
  • Executive Chef Casual Dining NEW Restaurant Opening Our Company is seeking a Professional Executive ... Better yet, Gecko has exceptional national, regional, and local relationships and is well respected ...
  • yesterday

Executive Chef- Western Carolina University- Cullowhee, NC
  • Aramark
  • Cullowhee, NC
  • Aggregate and communicate regional culinary and ingredient trends. * Financial Performance : Responsible for delivering food and labor targets. Understands performance metrics, data, order and ...
  • yesterday

Executive Chef - The Club at Ruby Hill
  • Arcis Golf
  • Pleasanton, CA
  • Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. * Maintains constant communication ...
  • 2 days ago

Executive Sous Chef
  • Overton Hotel & Conference Center
  • Lubbock, TX
  • Hearty breakfasts, lunches, and dinners pair fresh, regional ingredients with the Lone Star State ... Executive Sous Chef ensures the efficient operation of food production areas in banquets, ala carte ...
  • 2 days ago

Snack Bar Lead - Float - Einstein's Chef
  • Cheney, WA
  • Eastern Washington University is a regional, comprehensive public university located in Cheney and ... Sous Chef. These positions produce food and help direct the operation of one of our campus ...
  • 4 days ago

Regional Support Chef
  • SSP America
  • San Jose, CA
  • Regional Support Chef San Jose International | Culinary | Regular Full-Time | Culinary Passionate about your career? You've come to the right place. If you're looking for a growing company filled ...
  • 5 days ago

Neighborhood Executive Chef
  • Food+ by Compass
  • Kirkland, WA
  • Regional Executive Chefs, Food and Workplace Safety, Finance, Vendor Relations, Human Resources, Learning & Development, IT, Sustainability, Nutrition, Equipment Maintenance and Repair, Marketing ...
  • 6 days ago

Income Estimation for Regional Chef jobs
$123,607 to $173,904