Regional Chef jobs in the United States

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2020

Class A CDL Driver- Home weekly driving position!
  • Koch Trucking
  • Kansas City, MO
  • Koch Trucking is now adding drivers to a home weekly fleet! This fleet runs the system and gets ... If you're looking to run in a regional fleet and be home more often, this is the perfect position
  • yesterday

Kitchen Manager, Chef, Line Cook, Busser, Dishwasher
  • Smiley's Saloon, Hotel & Kitchen
  • Bolinas, CA
  • In the coming month we will be hiring our kitchen team: 1) Kitchen manager/ chef, with a culinary ... region, and to focusing on plant-forward recipes and sustainable proteins. 2) Line cook 3) ...
  • 2 days ago

Executive Chef
  • BakeMark USA
  • Pico Rivera, CA
  • Summary: Under limited supervision, the position manages various campaigns and marketing projects and activities with the objective of achieving sales & marketing goals. Thorough planning, execution ...
  • 3 days ago

Executive Chef
  • Patrice and Associates
  • Downers Grove, IL
  • EXECUTIVE CHEF Reports to: General Manager Job Summary: Responsible for creating and maintaining all menus and recipes used in the restaurant, and for the preparation, presentation, and service of ...
  • 3 days ago

Executive Chef
  • Patrice & Associates - Louisville, KY
  • Huber Heights, OH
  • Exclusive private country club has an IMMEDIATE OPENING for an Executive Chef Located East of Dayton * Compensation starting at $65-70,000 plus bonus * Great benefits including Health/Dental/ Vision ...
  • 3 days ago

Executive Sous Chef
  • Wichita falls Country Club
  • Wichita Falls, TX
  • Job Summary (Essential Functions) Serve as "second-in-command" of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the ...
  • 4 days ago

Executive Chef
  • Country Club
  • Louisville, KY
  • Executive Chef Our club is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...
  • 4 days ago

Executive Chef / Kitchen Manager - GREAT COMPANY CULTURE!
  • Gecko Hospitality
  • Lafayette, IN
  • Executive Chef Full Service - Contemporary - Fan Favorite We are looking for polished Executive ... Our national network consists of 37 regional offices that are driven to meet the needs of the ...
  • 4 days ago

Income Estimation for Regional Chef jobs
$121,081 to $170,352