Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Chefs For Seniors is a personal chef service that provides meals for independent seniors in the Central and Northwest Arkansas area. We are currently seeking a talented professional cook/chef to join our team.
My business is new to the area and in the process of building our roster of clients.
The position being offered would probably be 2-3 days per week, approximately 1-2 services per day. You will work with the same clients on a regularly scheduled day and time each week. This employee must have at least two days per week available on a consistent basis, dependable transportation, be accountable and have your own set of tools (skillets, sauce pans, spoons, knives, tongs, cutting boards, etc.).
This position is ideal for someone who is looking to supplement their current income, a retiree looking to stay active or stay-at-home parent who has available hours during the day. My goal is to provide the right candidate with 10-12 services per week. I need someone who is comfortable working mostly with the senior community and has a shared vision of growing the business.
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Qualifications
Responsibilities include menu planning, grocery shopping, and preparing high-quality dishes for our clients. You should be able to make pleasant conversation while preparing meals in a timely manner. You should have experience or interest in working with the senior community. Ultimately, you’ll prepare and deliver a complete menu of 4 meals (about 10-12 total servings) in about 2 to 2 1/2 hours that delights our senior clientele. If you have a warm personality and passion for cooking we’d like to meet you.
All chefs are required to be vaccinated and boosted against COVID-19.
As a Personal Chef with Chefs For Seniors - Arkansas, you are able to:
- Make higher wages than the industry average
- Make a difference for seniors in your community
- Utilize your culinary skills and creativity to give back
- Make your own hours - no nights or weekends!
THIS IS A PART-TIME POSITION
We provide training, uniforms and we fill up your schedule with clients. If you would like to be part of this socially innovative company and meet the requirements below, send your resume today.
https://chefsforseniors.com/Arkansas
Responsibilities
Requirements
You are applying for a job to work for an independently owned Franchisee and not for the Franchisor.
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Schedule:
Supplemental pay types:
COVID-19 considerations:
COVID-19 vaccine required as you will be working in seniors' homes. Masks optional unless client requests.
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Experience level:
Shift:
Weekly day range:
Experience:
Work Location: On the road