Regional Chef jobs in Arizona

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2020

Sales Gurus - High Impact High Income
  • Symmetry Financial Group - North East
  • Prescott, AZ
  • Attend conference calls, local, regional, national trainings to assist you in further developing ... chef, Sous-chef, Bartender, Restaurant Manager, Medical, marketing, pest control, alarms, home ...
  • 5 hours ago

AGM of Scratch Kitchen
  • Gecko Hospitality
  • Peoria, AZ
  • Assistant General Manager Scratch Kitchen - Great Chef Ownership - New Restaurant Opening We are ... Our national network consists of 37 regional offices that are driven to meet the needs of the ...
  • 3 days ago

Arizona (/ˌærɪˈzoʊnə/ (listen); Navajo: Hoozdo Hahoodzo Navajo pronunciation: [xòːztò xɑ̀xòːtsò]; O'odham: Alĭ ṣonak Uto-Aztecan pronunciation: [ˡaɺi ˡʂonak]) is a state in the southwestern region of the United States. It is also part of the Western and the Mountain states. It is the sixth largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona shares the Four Corners region with Utah, Colorado, and New Mexico; its other neighboring states are Nevada and California to the west and the Mexican states of Sonora and Baja California to the south and so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$119,880 to $168,663

Regional Chef in Adairsville, GA
Resolve possible disputes within the kitchen and report any unresolved.
April 20, 2020
Lead by example serving as a role model.
March 27, 2020
Give appropriate support or guidance to members of kitchen when need arises.
March 23, 2020