Regional Chef jobs in Bakersfield, CA

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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EXECUTIVE CHEF IV ( RIDGECREST REGIONAL HOSP) RIDGECREST CA
  • Compass Group Careers
  • Ridgecrest, CA FULL_TIME
  • Morrison Healthcare

     Salary: $68000-$75000

    Other Forms of Compensation:  

    Pay Grade: 11 

     

    Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

    Job Summary

    Job Summary:

    Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Key Responsibilities:

    • Plans regular and modified menus according to established guidelines
    • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
    • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
    • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
    • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
    • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
    • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
    • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
    • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

    Preferred Qualifications:

    • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
    • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
    • Extensive catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences
    • Hands-on chef experience a must
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • Must be willing to participate in patient satisfaction programs/activities
    • ServSafe certified - highly desirable

    Apply to Morrison Healthcare today!

    Morrison Healthcare is a member of Compass Group USA

    Click here to Learn More about the Compass Story

     

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

     

    Associates at Morrison Healthcare are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Flexible Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Applications are accepted on an ongoing basis.

    Morrison Healthcare maintains a drug-free workplace.

    Req ID:  1290856

    Morrison Healthcare 

    MELANIE ATKINS 

    [[req_classification]] 

  • 1 Month Ago

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$2500 Sign-On Bonus - EXECUTIVE CHEF IV ( RIDGECREST REGIONAL HOSP) RIDGECREST C
  • Compass Group
  • Ridgecrest, CA FULL_TIME
  • Morrison Healthcare Salary:$68000-$75000Other Forms of Compensation: sign on bonusPay Grade:11Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serv...
  • 21 Days Ago

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Culinary Chef
  • Taco Bros
  • Bakersfield, CA FULL_TIME
  • Overview:We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring the delivery...
  • 3 Days Ago

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Nutrition Production Chef/Trainer
  • Kern High School District
  • Bakersfield, CA FULL_TIME
  • JobID: 11483 Position Type: Food Service/Nutrition Production Chef/Trainer Date Posted: 8/18/2022 Location: Food Service-Central Kitchen Date Available: 08/18/2022 Closing Date: 08/26/2022 QUALIFICATI...
  • 14 Days Ago

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Camp Lakota Chef
  • GIRL SCOUTS OF GREATER LOS ANGELES
  • Frazier Park, CA OTHER
  • Job Details Job Location: Camp Lakota - Frazier Park, CA Position Type: Seasonal Salary Range: $19.00 - $21.00 Hourly DescriptionPosition Information Length of Work Assignment: June 2024-August 2024 P...
  • 1 Month Ago

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Regional Manager
  • Wize Solutions
  • California, CA FULL_TIME
  • Wize Solutions is looking for a Regional Manager position over our pallet rack installation division. This involves overseeing the operations and projects within the State of California and neighborin...
  • 12 Days Ago

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0 Regional Chef jobs found in Bakersfield, CA area

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Gaucho Chef
  • Flameandfire
  • Bakersfield, CA
  • **Job Category:** Gaucho Chef **Job Location:** Bakersfield * Prepare and cook select cuts of meat in our authentic styl...
  • 4/19/2024 12:00:00 AM

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Cook
  • Wingstop
  • Delano, CA
  • Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh wings, hand-cut season...
  • 4/19/2024 12:00:00 AM

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Cook - Franchise
  • Denny's Inc
  • Tehachapi, CA
  • Job Requirements This job posting is for employment at an independently owned and operated franchisee of Denny's. At Den...
  • 4/19/2024 12:00:00 AM

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Prep Cook - Bakersfield Chili's - No Experience Required
  • Brinker International
  • Bakersfield, CA
  • Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They ...
  • 4/19/2024 12:00:00 AM

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Cook
  • Denny's Inc
  • Wasco, CA
  • This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love fee...
  • 4/18/2024 12:00:00 AM

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COOK (FULL-TIME & ON-CALL)
  • Morrison Healthcare
  • Bakersfield, CA
  • **COOK (FULL-TIME & ON-CALL)** **Location**: Adventist Health Bakersfield - 2615 Chester Ave Bakersfield, CA 93301 *Note...
  • 4/17/2024 12:00:00 AM

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Cook - Denny's #7386 - Bakersfield, CA
  • Denco Family
  • Bakersfield, CA
  • Job Details Job Location CA Bakersfield 93312 Dennys 7386 - Bakersfield, CA Salary Range $16.50 - $19.50 Hourly Descript...
  • 4/17/2024 12:00:00 AM

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Cook
  • California Fish Grill Inc
  • Bakersfield, CA
  • ** Cook** **Job Category****:** Operations **Requisition Number****:** HOHTE01091 Showing 1 location **Job Details** **D...
  • 4/16/2024 12:00:00 AM

Bakersfield is a city in and the county seat of Kern County, California, United States. It covers about 151 sq mi (390 km2) near the southern end of the San Joaquin Valley and the Central Valley region. Bakersfield's population is around 380,000, making it the 9th-most populous city in California and the 52nd-most populous city in the nation. The Bakersfield–Delano Metropolitan Statistical Area, which includes all of Kern County, had a 2010 census population of 839,631, making it the 62nd-largest metropolitan area in the United States. The more built-up urban area that includes Bakersfield and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$133,839 to $188,304
Bakersfield, California area prices
were up 2.5% from a year ago

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