Regional Chef jobs in Des Moines, IA

Join Our Culinary Team at Carroll National!

Positions Available:

• Sous Chef
• Line Cook
• Pastry Chef

Location:
Carroll National, Carroll, Iowa

About Us:
Carroll National is a small business in Carroll, IA, dedicated to becoming a premier destination for golf and leisure. Our club combines a challenging, beautifully maintained golf course with first-class dining and event facilities. We pride ourselves on providing a luxurious and serene environment where members can enjoy sports, socialize, and relax. Experience the perfect blend of tradition and elegance at Carroll National, where every visit is a memorable one.

Our Work Environment Includes:

• On-the-job training
• Relaxed and upbeat atmosphere
• Flexible working hours

Positions Overview: Sous Chef

Key Responsibilities:

• Assist the Head Chef and Chef in supervising kitchen staff and managing daily kitchen operations.
• Oversee food preparation, ensuring adherence to high quality and presentation standards.
• Collaborate with the culinary team on menu planning and development.
• Manage inventory, ordering, and food cost control to optimize resources.
• Maintain a clean and organized kitchen environment.
• Support in training and mentoring kitchen staff.
• Assist in shift management to ensure smooth service operations.

Requirements:

• Proven experience in a similar role within the hospitality or food service industry.
• Strong knowledge of culinary techniques and kitchen operations.
• Excellent communication and leadership skills.
• Ability to work well under pressure and in a team environment.
• Culinary degree or relevant certification is preferred but not required.

Line Cook

Key Responsibilities:

• Prepare and cook dishes according to the restaurant’s recipes and standards.
• Maintain cleanliness and organization of the workstation.
• Ensure the highest quality and consistency of food.
• Follow health and safety guidelines.

Requirements:

• Experience in a similar role within a restaurant or food service environment.
• Strong knowledge of culinary techniques and kitchen operations.
• Ability to work well under pressure and as part of a team.
• Culinary degree or relevant certification is preferred but not required.

Pastry Chef

Key Responsibilities:

• Prepare a variety of desserts, pastries, and other baked goods.
• Design and create new dessert menus.
• Ensure presentation standards are met.
• Maintain inventory of baking ingredients and supplies.
• Keep the bakery area clean and organized.

Requirements:

• Proven experience as a Pastry Chef, Baker, or relevant role.
• Knowledge of different baking techniques and recipes.
• Creativity in designing and decorating pastries.
• Culinary degree or relevant certification is preferred but not required.

Prep Cook

Key Responsibilities:

• Prepare ingredients for cooking, including chopping, slicing, and measuring.
• Assist in the preparation of dishes during service.
• Maintain a clean and organized prep area.
• Follow health and safety guidelines.

Requirements:

• Experience in a similar role within a restaurant or food service environment.
• Strong knowledge of food preparation techniques.
• Ability to work well under pressure and as part of a team.
• Culinary degree or relevant certification is preferred but not required.

What We Offer:

• A chance to work in a vibrant, creative setting that values culinary innovation.
• Opportunities to work with locally sourced ingredients.
• Professional growth and career development.
• A supportive and collaborative team environment.

Why Join Us?

At Carroll National, you’ll have the opportunity to showcase your culinary talents, work with a team of dedicated professionals, and contribute to creating memorable dining experiences. We are committed to using locally sourced ingredients and continually growing with our community.

Put your craft on our menu and help us create exceptional dining experiences at Carroll National. Apply today!

Job Types: Full-time, Part-time

Pay: $10.00 - $15.00 per hour

Expected hours: 30 – 45 per week

Benefits:

• Flexible schedule
• Food provided

Shift:

• Day shift
• Morning shift
• Night shift

Supplemental Pay:

• Overtime pay

Experience:

• Kitchen: 5 years (Required)
• Cooking: 4 years (Required)

Ability to Commute:

• Carroll, IA 51401 (Required)

Ability to Relocate:

• Carroll, IA 51401: Relocate before starting work (Required)

Work Location: In person