Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Our restaurant is looking for a new Kitchen Team Member as well as a Chef to help support our team at "Bovine's Wood Fired Specialties" located along The Marshwalk in Murrells Inlet, South Carolina.
We're looking for a responsible, detail-oriented person who can work well in a fast-paced environment and enjoys multitasking. The position requires strong interpersonal skills, ability to work well as part of a team and the desire to make customers happy with excellent food.
($$ Salary will vary based on prior experience $$)
Responsibilities:
Job Types: Full-time, Part-time
Pay: $10.00 - $23.00 per hour
Shift:
Experience:
Ability to Relocate:
Work Location: In person
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0 Regional Chef jobs found in Florence, SC area