Regional Chef jobs in Florence, SC

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Chef
  • Bovine's Wood Fired Specialties
  • Murrells Inlet, SC FULL_TIME,PART_TIME
  • Our restaurant is looking for a new Kitchen Team Member as well as a Chef to help support our team at "Bovine's Wood Fired Specialties" located along The Marshwalk in Murrells Inlet, South Carolina.

    We're looking for a responsible, detail-oriented person who can work well in a fast-paced environment and enjoys multitasking. The position requires strong interpersonal skills, ability to work well as part of a team and the desire to make customers happy with excellent food.

    ($$ Salary will vary based on prior experience $$)

    Responsibilities:

    • Take care of basic cleaning in the kitchen.
    • Prepare food in a timely manner.
    • Knowledgeable of kitchen safety protocols.

    Job Types: Full-time, Part-time

    Pay: $10.00 - $23.00 per hour

    Shift:

    • Day shift
    • Evening shift

    Experience:

    • Kitchen: 1 year (Required)

    Ability to Relocate:

    • Murrells Inlet, SC: Relocate before starting work (Required)

    Work Location: In person

  • 17 Days Ago

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Executive Chef
  • CRH
  • Marion, SC FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • 15 Days Ago

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Chef de Cuisine
  • Hook & Barrel
  • Myrtle, SC FULL_TIME
  • Open Monday - Saturday. CLOSED Sundays. Job SummaryAs a Sous Chef, you will play a crucial role in the kitchen, assisting the Executive Chef in food preparation, cooking, and overall kitchen operation...
  • 1 Day Ago

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Executive Chef - Florence, SC
  • Morrison Healthcare
  • Florence, SC FULL_TIME
  • Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 15 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hosp...
  • 14 Days Ago

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Executive Chef - Florence, SC
  • Compass Group Careers
  • Florence, SC FULL_TIME
  • Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 15 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hosp...
  • 19 Days Ago

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Dining Service Chef
  • Sonida Senior Living
  • Florence, SC PART_TIME
  • Find your joy here, at The Addison of Florence, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with co...
  • 2 Months Ago

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0 Regional Chef jobs found in Florence, SC area

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Cook
  • Cracker Barrel
  • Florence, SC
  • **WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like + **Care beyond the table** At Cracker B...
  • 12/13/2024 12:00:00 AM

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Cook Lead
  • Creative Dining Services
  • Hartsville, SC
  • Creative Dining Services is looking for a Lead Cook at Coker University in Hartsville SC. The lead cook, works within th...
  • 12/11/2024 12:00:00 AM

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Cook / Grill Operator
  • Waffle House
  • Aynor, SC
  • Waffle House - 2920 Highway 501 - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook...
  • 12/11/2024 12:00:00 AM

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Cook / Grill Operator
  • Waffle House
  • Rowland, NC
  • Waffle House - 14860 Hwy 301 South - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a C...
  • 12/11/2024 12:00:00 AM

C
COOK (FULL TIME)
  • Compass Group, North America
  • Marion, SC
  • Morrison Healthcare + We are hiring immediately for full time COOK positions. + Location: MUSC Health Mullins - 518 Sout...
  • 12/10/2024 12:00:00 AM

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Freddy's Frozen Custard & Steakburgers - Cook
  • Freddy's Frozen Custard & Steakburgers
  • Florence, SC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 12/10/2024 12:00:00 AM

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Cook / Grill Operator
  • Waffle House, Inc.
  • Florence, SC
  • At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full t...
  • 12/9/2024 12:00:00 AM

C
GRILL COOK (FULL TIME and PART TIME)
  • Compass Group
  • Sumter, SC
  • GRILL COOK (FULL TIME and PART TIME)Click Here to Apply OnlineJob Description Canteen We are hiring immediately for a fu...
  • 12/9/2024 12:00:00 AM

Florence /ˈflɒrəns/ is a city in, and the county seat of, Florence County, South Carolina, United States. It is probably best known for being the intersection of I-95 and I-20, and the eastern terminus of I-20. It is the county seat of Florence County and the primary city within the Florence metropolitan area. The area forms the core of the historical "Pee Dee" region of South Carolina, which includes the eight counties of northeastern South Carolina, along with sections of southeastern North Carolina. As of the 2010 census, the population of Florence was 37,056, and the estimated population i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$113,656 to $159,907
Florence, South Carolina area prices
were up 1.5% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020