Regional Chef jobs in Norwich, CT
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
Restaurant Chef - Steakhouse
- the Chef Agency
-
Mashantucket, CT
FULL_TIME
-
Location – Mashantucket, CT
Salary - $100-120k
Benefits - MDV, 401k w/ 4% company match, paid vacation
Qualifications- A minimum of (3) three years supervisory experience in culinary operations of an equal or higher position with very similar job responsibilities and business volumes is required.
- ServSafe certification required.
- Must be able to perform cooking methods, prepare soups, stocks and sauces and perform the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards.
- Responsible for venue management, including but not limited to expediting, managing inventory and supervising personnel.
- Prepares and cooks food and cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
- Understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English.
- 3 Days Ago
Executive Chef
- Goodwin Recruiting
-
Storrs Mansfield, CT
FULL_TIME
- To Apply for this Job Click HereWe are seeking a dynamic and accomplished Executive Chef with extensive experience leading large-scale culinary operations across restaurants, catering, banquets, and c...
- 10 Days Ago
Sous Chef
- Great Wolf Lodge
-
Mashantucket, CT
FULL_TIME
- Job DescriptionPay: $60000 per hour At Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the op...
- 1 Month Ago
Head Chef
- PRI Partners
-
Mashantucket, CT
FULL_TIME
- OverviewWe are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence as well as Steak House experience and the ability to lead ...
- 18 Days Ago
Head Chef
- Grill 445
-
Brooklyn, CT
FULL_TIME
- As Head Chef you will oversee the day-to-day running of the kitchens and be able to manage, lead, motivate and develop the team. Responsibilities will include menu planning, managing the financial KPI...
- 2 Months Ago
Sous Chef - Cedars
- Foxwoods Resort Casino
-
Mashantucket, CT
FULL_TIME
- Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue manageme...
- 1 Month Ago
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0 Regional Chef jobs found in Norwich, CT area
EXECUTIVE CHEF
- Public Kitchen and Bar
-
Providence, RI
- EXECUTIVE CHEF Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fa...
- 12/13/2024 12:00:00 AM
Executive Chef
- Great Wolf Resorts
-
Mashantucket, CT
- Pay: $100000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and upd...
- 12/11/2024 12:00:00 AM
Chef
- TATES INC
-
North Kingstown, RI
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 12/11/2024 12:00:00 AM
Sous Chef
- American Cruise Lines
-
Providence, RI
- Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipb...
- 12/11/2024 12:00:00 AM
Executive Chef
- Aramark
-
Groton, CT
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 12/11/2024 12:00:00 AM
Sous Chef
- TATES INC
-
North Kingstown, RI
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 12/11/2024 12:00:00 AM
Chef
- Pizza J
-
Providence, RI
- Job Description Job Description Benefits/Perks Must be able to work evenings and weekends Competitive Compensation Caree...
- 12/10/2024 12:00:00 AM
Executive Chef
- Aramark
-
Groton, CT
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 10/31/2024 12:00:00 AM
About Norwich, Connecticut
Norwich, known as 'The Rose of New England,' is a city in New London County, Connecticut, United States. The population was 40,493 at the 2010 United States Census. Three rivers, the Yantic, the Shetucket, and the Quinebaug, flow into the city and form its harbor, from which the Thames River flows south to Long Island Sound.
According to the United States Census Bureau, the city has a total area of 29.5 square miles (76.4 km2), of which 28.3 sq mi (73.4 km2) is land and 1.2 sq mi (3.0 km2) (3.87%) is water....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$134,722 to $189,546
Norwich, Connecticut area prices
were up 1.7% from a year ago
were up 1.7% from a year ago
What does a Regional Chef do?
Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020