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Regional Chef jobs in New York

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

Recently Added Regional Chef jobs

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Chef Tournant
  • Chef Tournant
  • New York, NY FULL_TIME
  • Begin Your Rosewood Journey
    We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

    The Carlyle, A Rosewood Hotel is looking for a highly motivated and experienced Tournant to join our team as we reopen the food and beverage division within the hotel.

    The Carlyle, A Rosewood Hotel is currently recruiting for a Tournant. The ideal candidate will plan, prep, set up and provide quality service in all areas of food production to include, but not limited to menu items, line specials, displays/ presentations of all menu items (appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches) in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

    Essential Duties and Responsibilities
    • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
    • Must be able to maintain a food preparation station as applicable to the menu it reflects with correct presentations, flavours and textures.
    • Select, clean and prepare meat, seafood and vegetables.
    • Prepare all dishes following recipes and yield guides, according to department standards.
    • Minimize waste and maintain controls to attain forecasted food cost
    • Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets.
    • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

    Qualifications
    • High school diploma /GED and 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management program
    • Licenses & Certifications: New York City Food Safety Certification or Equivalent Food Safety Certification
    • Thorough knowledge of food safety, production and cooking methods
    • Minimum two years’ experience in a similar capacity for a five-star luxury or ultra-luxury property or Michelin star restaurant.
    • Strong command of both spoken and written English with fluency in other languages preferred
    • Excellent interpersonal relationship with positive attitude and ability to work cohesively as part of a team

    Competitive Benefits
    • Medical, dental, vision and retirement benefits
    • Paid holidays
    • We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.

    Hourly Rate: $30.62 - $40.83

    Follow us on LinkedIn
    https://www.linkedin.com/company/rosewood-hotels-&-resorts/
    Instagram: @RosewoodHotels

  • 21 Days Ago
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Head Chef
  • the Chef Agency
  • Rockville Centre, NY FULL_TIME
  • - local that understands the market - Admin work – payroll, schedules, ordering, etc - Thinks like an owner and want to be part of a growing company - 100% hand on position – It is a small place – mos...
  • 25 Days Ago
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Pastry Chef - New York, NY
  • The Chef Agency
  • New York, NY FULL_TIME
  • Location – Queens, NYSalary - $70k-$82kBenefits -Full Benefits Package Growing Luxury Catering company in search of a Pastry Sous Chef Qualifications Minimum of 3 years of experience in Pastry/Bakery ...
  • 20 Days Ago
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Sous Chef
  • Chef Daniel Boulud Restaurants
  • New York, NY FULL_TIME
  • J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLCCafé Boulud Palm Beach is an upscale French fine dining restaurant located within the Brazi...
  • 26 Days Ago
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Regional Executive Chef
  • Compass Group Careers
  • Commack, NY FULL_TIME
  • Compass Community Living Position Title: Regional Executive Chef Reports To: RVPSalary: $110000 - $120000Other Forms of Compensation: Merit Increase Location : Commack NY With people as our core and a...
  • 18 Days Ago
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Regional Executive Chef
  • Compass Group
  • Commack, NY FULL_TIME
  • Compass Community Living Position Title: Regional Executive Chef Reports To: RVPSalary: $110000 - $120000Other Forms of Compensation: Merit Increase Location : Commack NY With people as our core and a...
  • 19 Days Ago
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Regional Chef jobs at Popular Companies

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Regional Executive Chef
  • Eurest USA
  • As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
  • 4/18/2024 12:00:00 AM
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Chef Cook
  • The Kay Group Corp
  • Columbus, OH
  • Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and ...
  • 4/18/2024 12:00:00 AM
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Regional Chef
  • Compass Group USA
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/17/2024 12:00:00 AM
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Regional Executive Chef
  • Compass Group USA
  • Los Angeles, CA
  • NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
  • 4/16/2024 12:00:00 AM
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Regional Chef
  • Compass Group Usa
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/16/2024 12:00:00 AM
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Regional Chef
  • Legends International
  • Alpharetta, GA
  • ** Regional Chef** **Job Category****:** Food & Beverage **Requisition Number****:** REGIO005673 Showing 1 location **Jo...
  • 4/16/2024 12:00:00 AM
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Regional Executive Chef
  • Compass Group Usa
  • Los Angeles, CA
  • NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
  • 4/14/2024 12:00:00 AM
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Cuisine Chef
  • The Grotto Authentic Caribbean Cuisine
  • New York, NY
  • Job Description Job Description We are seeking a working Chef to join our team! You will thrive in a fast-paced environm...
  • 4/14/2024 12:00:00 AM
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About New York

New York is a state in the Northeastern United States. New York was one of the original thirteen colonies that formed the United States. New York covers 54,555 square miles (141,300 km2) and ranks as the 27th largest state by size.[3] The highest elevation in New York is Mount Marcy in the Adirondacks, at 5,344 feet (1,629 meters) above sea level; while the state's lowest point is at sea level, on the Atlantic Ocean. In contrast with New York City's urban landscape, the vast majority of the state's geographic area is dominated by meadows, forests, rivers, farms, mountains, and lakes. Most of...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$134,470 to $189,191

Most Popular Cities in New York for Regional Chef Jobs

What does a Regional Chef do?

Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019