Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Head Baker / Pastry Chef
We are seeking an experienced Head Baker or Pastry Chef with a background in European pastries and desserts to join our team in Midland, MI. This is a full-time position, 40 hours per week. Requirements include at least 3 years of experience, strong kitchen management skills, and expertise in menu creation. We offer a competitive salary ranging from $20 to $25 per hour, depending on qualifications and experience. If you’re passionate about your craft and eager to lead in a dynamic environment, we’d love to hear from you!
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Expected hours: 40 per week
Benefits:
Compensation Package:
Schedule:
Work Location: In person
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0 Regional Chef jobs found in Saginaw, MI area