Regional Chef jobs in Savannah, GA

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Chef de Cuisine
  • the Chef Agency
  • Sea Island, GA FULL_TIME
  • Location: Coastal Georgia

    Salary: $110,000 - $120,000 plus 8% bonus

    Benefits: M/D/V, temporary housing

    A beautiful luxury resort on the coast of Georgia is seeking a Chef de Cuisine to lead their fine dining restaurant.

    Qualifications:

    • Classically trained in French cuisine
    • Fine Dining, high-volume experience
    • Luxury resort experience preferred
    • Forbes knowledge

    Responsibilities:

    • Creating and Implementing Menus
    • Overseeing and Training Staff
    • Overseeing operations on an entire kitchen

    Job Type: Full-time

    Pay: $110,000.00 - $120,000.00 per year

    Benefits:

    • 401(k)
    • Dental insurance
    • Employee discount
    • Health insurance
    • Paid time off
    • Paid training
    • Vision insurance

    Schedule:

    • 10 hour shift
    • 8 hour shift
    • Monday to Friday
    • Weekends as needed

    Experience:

    • Fine dining: 5 years (Required)
    • High volume: 5 years (Required)

    Ability to Relocate:

    • Sea Island, GA 31561: Relocate before starting work (Preferred)

    Work Location: In person

  • 20 Days Ago

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Personal Chef- $25 to $30 Per Hour
  • Salted Chef
  • Savannah, GA PART_TIME
  • Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.We are looking for someone who can prepare a wide variety of meals for clients. Ideal cand...
  • 29 Days Ago

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Executive Chef
  • Private Listing
  • Savannah, GA FULL_TIME
  • THIS ROLE IS FOR SAVANNAH GEORGIA. About Southern Cross Hospitality:Home to some of Savannah's most beloved and acclaimed restaurants, including The Collins Quarter, Collins Quarter Forsyth Park, Ukiy...
  • 9 Days Ago

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Sous Chef
  • HAMPTON HALL CLUB INC
  • Bluffton, SC OTHER
  • Job Details Job Location: HAMPTON HALL CLUB INC - Bluffton, SC Position Type: Full Time Education Level: 2 Year Degree Salary Range: Undisclosed Job Category: Restaurant - Food Service DescriptionSous...
  • Just Posted

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Sous Chef
  • The Sea Pines Resort
  • Hilton Head Island, SC FULL_TIME
  • Job DescriptionJoin the Heart of Hilton Head Island!The Sea Pines Resort is Hilton Head’s premier Beach and Golf Resort located along 5000 oceanfront acres for more than 50 Years. Since 2009 The Sea P...
  • 1 Day Ago

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Head Chef
  • Heartwood Community School
  • Ridgeland, SC FULL_TIME
  • At Heartwood Community School, we believe that providing nutritious, nourishing meals for our students is a foundational key to their success. We affirm the health and well-being of our students as al...
  • 2 Days Ago

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0 Regional Chef jobs found in Savannah, GA area

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Executive Chef
  • Vi
  • Hilton Head Island, SC
  • TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928 Overview Vi is recognized as ...
  • 12/12/2024 12:00:00 AM

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Executive Chef
  • Vi Living
  • Hilton Head Island, SC
  • Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from th...
  • 12/11/2024 12:00:00 AM

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Line Cook
  • Hotel Bardo Savannah
  • Savannah, GA
  • Overview: We seek the best of the best restaurant professionals passionate about food, elevated service, and beverage ex...
  • 12/11/2024 12:00:00 AM

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Line / Prep Cook
  • Logan's Roadhouse
  • Pooler, GA
  • NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Part-time or full-time hours at a highly competitive rate of pa...
  • 12/9/2024 12:00:00 AM

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Assistant Pastry Chef
  • PALMETTO BLUFF INVESTMENTS LLC
  • Bluffton, SC
  • Job Description Job Description Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina betwee...
  • 12/9/2024 12:00:00 AM

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SOUS CHEF
  • Compass Group, North America
  • Savannah, GA
  • Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: SCAD Savannah, 231 W Boundary St, Savannah...
  • 12/8/2024 12:00:00 AM

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Chef de Partie
  • TPG Hotels Resorts and Marinas
  • Savannah, GA
  • Become Part of the TPG Hotels, Resorts & Marinas Team...... TPG Hotels, Resorts & Marinas is widely recognized as one of...
  • 12/8/2024 12:00:00 AM

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Banquet Chef
  • Marriott
  • Hilton Head Island, SC
  • Additional Information Job Number24188783 Job CategoryFood and Beverage & Culinary LocationThe Westin Hilton Head Island...
  • 11/1/2024 12:00:00 AM

Savannah (/səˈvænə/) is the oldest city in the U.S. state of Georgia and is the county seat of Chatham County. Established in 1733 on the Savannah River, the city of Savannah became the British colonial capital of the Province of Georgia and later the first state capital of Georgia. A strategic port city in the American Revolution and during the American Civil War, Savannah is today an industrial center and an important Atlantic seaport. It is Georgia's fifth-largest city, with a 2017 estimated population of 146,444. The Savannah metropolitan area, Georgia's third-largest, had an estimated pop...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$117,945 to $165,942
Savannah, Georgia area prices
were up 1.5% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020