Regional Restaurant Manager jobs in Hobbs, NM

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. (Copyright 2020 Salary.com)

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138 Regional Restaurant Manager jobs found in Hobbs, NM area

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Assistant Manager
  • Regional Finance
  • Odessa, TX Full-Time
  • Job purpose The purpose of the Assistant Manager is to assist the Branch Manager in order to learn the finance business,...
  • 25 Days Ago
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#239 - Case Manager III/Adult MH Case Manager
  • LUBBOCK REGIONAL MENTAL HEALTH AND
  • Lubbock, TX Full-Time
  • Job Details Level : Entry Job Location : Star Quest--3315 E. Broadway - Lubbock, TX Position Type : Full Time Education ...
  • 2 Months Ago
Hobbs is a city in Lea County, New Mexico, United States. The population was 34,122 at the 2010 Census, increasing from 28,657 at the 2000 census. Hobbs is the principal city of the Hobbs, New Mexico Micropolitan Statistical Area, which includes all of Lea County. According to the United States Census Bureau, the city has a total area of 18.9 square miles (49 km2), all of it land....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$84,135 to $110,204
Hobbs, New Mexico area prices
were up 1.2% from a year ago

Regional Restaurant Manager in Atlanta, GA
Follows-up daily on the operating numbers.
September 03, 2019
Recommends promotions or corrective actions where appropriate (and ensure that General Managers are doing the same).
September 27, 2019
Provide visible leadership to management and employees while generating a restaurant atmosphere focused on great hospitality where the expectations of the guests are exceeded routinely.
October 07, 2019