Regional Restaurant Manager jobs in Jersey City, NJ

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Restaurant Manager @ EWR Newark Int Airport - Terminal A (Full-Service restaurant)
  • VILLA RESTAURANT GROUP
  • Newark, NJ OTHER
  • Job Details

    Job Location:    4034 Town Bar VVO - Newark, NJ
    Salary Range:    Undisclosed

    Description

    Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

     

     

    We are seeking a dynamic and experienced Quick Service Co-Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of our fast-paced quick service restaurant.

     

    As a Co-Manager, you will play a crucial role in providing leadership, driving operational excellence, and ensuring exceptional customer service. The ideal candidate should have a passion for the food industry, strong leadership skills, and the ability to thrive in a fast-paced environment.

     

    What You'll Do:

     

    Operational Support:

    • Collaborate with the Multi-Unit General Manager to ensure efficient restaurant operations, including food preparation, service, cleanliness, and maintenance.
    • Assist in managing inventory levels and coordinating with suppliers to maintain stock of essential items.
    • Oversee shift scheduling and labor management to ensure adequate staffing during peak hours.

    Customer Service Excellence:

    • Uphold a customer-centric approach, ensuring all customers receive prompt and friendly service.
    • Assist in handling customer inquiries, feedback, and complaints in a professional and satisfactory manner.
    • Implement strategies to enhance the overall customer experience and build strong customer loyalty.

    Team Leadership and Development:

    • Work with the Multi-Unit General Manager to lead and motivate the team, promoting a positive work environment and teamwork.
    • Assist in recruiting, training, and onboarding new employees to ensure they are well-equipped to perform their duties effectively.
    • Conduct regular performance evaluations and provide constructive feedback to support team members' growth and development.

    Quality Control and Safety:

    • Maintain high standards of food quality, presentation, and safety in accordance with company guidelines and health regulations.
    • Collaborate with the kitchen staff to ensure consistent preparation and adherence to recipes and procedures.
    • Enforce health and safety protocols to create a secure and compliant working environment

    Financial Management:

    • Support the Multi-Unit General Manager in achieving revenue and profit targets for the restaurant.
    • Monitor expenses, cost of goods sold (COGS), and labor costs, identifying areas for improvement and implementing cost-saving measures.
    • Analyze financial reports and key performance indicators to make data-driven decisions.

     

    What You'll Need:

     

    • Proven experience in a leadership role in the quick service restaurant industry.
    • Strong leadership and communication skills with the ability to inspire and motivate teams.
    • Excellent customer service orientation with a focus on delivering exceptional experiences.
    • Knowledge of restaurant operations, food safety, and quality control standards.
    • Proficiency in financial management and the ability to analyze financial reports.
    • Flexible schedule, including the ability to work evenings, weekends, and holidays as needed.
    • Knowledge of HotSchedules/4th, Paycom and Micros is a plus
    • A background check and valid driver's license is required for this position.

     

    Why Work for Us?

     

    • Competitive salary
    • Medical benefits
    • Meal discounts
    • Excellent training
    • Career growth
    • Fantastic culture and work environment
    • 401k matching
    • Flexible schedules

     

    Join our team as a Full Service Co-Manager  and contribute to the success of our vibrant quick service restaurant. If you are passionate about the food industry, possess strong leadership abilities, and thrive in a fast-paced environment, we encourage you to apply and be part of our growth journey.

     

    Villa Restaurant Group is an equal opportunity employer

    IND1

    Qualifications


  • 12 Days Ago

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Taco Bell Restaurant General Manager
  • Yum & Chill Restaurant Group LLC
  • Orange, NJ FULL_TIME
  • At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
  • 23 Days Ago

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Taco Bell Restaurant General Manager
  • Yum & Chill Restaurant Group LLC
  • East Orange, NJ FULL_TIME
  • At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
  • 23 Days Ago

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Taco Bell Restaurant General Manager
  • Yum & Chill Restaurant Group LLC
  • Irvington, NJ FULL_TIME
  • At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
  • 24 Days Ago

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Taco Bell Restaurant General Manager
  • Yum & Chill Restaurant Group LLC
  • Bayonne, NJ FULL_TIME
  • At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
  • 24 Days Ago

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Restaurant Manager - North Bergen, NJ - NEN
  • Panda Restaurant Group, Inc.
  • Bergen, NJ FULL_TIME
  • What You'll Do As A General Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals...
  • 17 Days Ago

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0 Regional Restaurant Manager jobs found in Jersey City, NJ area

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KFC Restaurant General Manager
  • KFC
  • Jersey City, NJ
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 4/19/2024 12:00:00 AM

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Server
  • Ruths Chris
  • Jersey City, NJ
  • ** Server** **Job Category****:** Tipped employee **Requisition Number****:** SERVE005495 Showing 1 location **Job Detai...
  • 4/18/2024 12:00:00 AM

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Restaurant District Manager
  • Andreoni Recruiting Consultants, LLC
  • New York, NY
  • Job Description Job Description We are looking for a talented Restaurant District Managers for New York City! Fantastic ...
  • 4/17/2024 12:00:00 AM

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Bartender
  • Ruths Chris
  • Jersey City, NJ
  • ** Bartender** **Job Category****:** Tipped employee **Requisition Number****:** BARTE005483 Showing 1 location **Job De...
  • 4/17/2024 12:00:00 AM

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Dishwasher
  • Ruths Chris
  • Jersey City, NJ
  • ** Dishwasher** **Job Category****:** Non-Tipped Employee **Requisition Number****:** DISHW005494 Showing 1 location **J...
  • 4/17/2024 12:00:00 AM

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Liberty House Restaurant Host/Hostess Full Time | Liberty House - Jersey City, NJ, 07305 chevron_right
  • Intellis, LLC.
  • Jersey City, NJ
  • Liberty House Restaurant Host/Hostess Job Details Level Entry Job Location Liberty House - Jersey City, NJ Remote Type N...
  • 4/16/2024 12:00:00 AM

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Prepared Food Specialist
  • Acosta
  • Jersey City, NJ
  • Job Description Are you enthusiastic about driving success in the retail space, particularly in fresh food categories? W...
  • 4/15/2024 12:00:00 AM

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Side Cook
  • Ruths Chris
  • Jersey City, NJ
  • ** Side Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** SIDEC005492 Showing 1 location **Jo...
  • 4/15/2024 12:00:00 AM

Jersey City is the second most populous city in the U.S. state of New Jersey, after Newark.[29] It is the seat of Hudson County as well as the county's largest city.[30] As of 2017, the Census Bureau's Population Estimates Program calculated that Jersey City's population was 270,753,[22] with the largest population increase of any municipality in New Jersey since 2010,[31] an increase of about 9.4% from the 2010 United States Census, when the city's population was at 247,597.[21][32] ranking the city the 75th-most-populous in the nation.[33] Part of the New York metropolitan area, Jersey City ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$125,544 to $164,441
Jersey City, New Jersey area prices
were up 1.6% from a year ago

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Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
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