Regional Restaurant Manager jobs in New Haven, CT

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Restaurant Manager
  • Eli's Restaurant Group
  • Orange, CT FULL_TIME
  • Eli's Restaurant Group

    Join the Eli’s Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

     

    Eli’s Managers are the pulse of the restaurant. Managers are responsible for ensuring the each and every guest has the ideal Eli’s experience. Eli’s Managers are expected to run the floor making sure that service is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment.

    Responsibilities

    • Manages all areas of operations for a specific department including marketing and human resources, while ensuring the Company’s standards of quality, service, and operations are maintained.
    • Frequently interacts with guests to ensure they receive the Eli’s Service Style experience; follow up on any issues and complaints they may have.
    • Maintains an accurate and up-to-date manpower plan of Department hiring needs.
    • Prepares schedules and ensures that their department is staffed for all shifts.
    • Hire, train, and develop their department’s hourly team members through ongoing feedback and coaching
    • Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
    • Ensure great food is served to every guest through managing all team members.
    • Manages inventory efficiently, accurately, and in a cost-effective manner.
    • Run the floor during service to meet service standards and ensure 100% guest satisfaction.
    • Maintain and manage all general checklists for each area of restaurant.
    • Enforce all handbook policies and standards set forth by company.
    • Adhere to marketing objectives by executing marketing windows
    • Maintaining a safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures; complying with legal regulations and securing revenues
    • Driving sales, steps of service, and guest satisfaction
    • Enforcing applicable liquor laws and Responsible Alcohol Service guidelines
    • Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees.
    • Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff
    Qualifications

    • A minimum 2 years prior restaurant management experience.
    • Must possess excellent and proven people management skills, including resolving conflict,
    • coaching and developing others, promoting teamwork, and performance management.
    • Certification in Servsafe and Food Safety Handler Certification (or within 30 days of hiring).
    • Training for Intervention Procedures (TIPS) certification is required (or within 30 days of hiring).
    Compensation
    $50,000 - $65,000 yearly
    About Eli's Restaurant Group

    Eli’s Restaurant Group, a family of restaurants, was founded over two decades ago by true brothers in spirit with a common vision: the philosophy that upscale American cuisine be combined with a friendly, inviting atmosphere. Beginning in 1994 with our flagship restaurant, Eli’s on Whitney, we have expanded to four more locations in Branford, Hamden, Milford, and Orange. We pride ourselves on our extraordinary service and our relaxing atmosphere, and as a result, we have created the perfect place for families, friends and sports fans alike to eat, drink and enjoy all that is Eli’s Restaurants.

  • 9 Days Ago

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Restaurant General Manager
  • Eli's Restaurant Group
  • Hamden, CT FULL_TIME
  • Eli's Restaurant Group Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience. As restaurant general manager, you are respons...
  • 1 Day Ago

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Experienced Restaurant Manager
  • Ninety Nine Restaurant & Pub Career Center
  • Wallingford, CT FULL_TIME
  • Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of yo...
  • 9 Days Ago

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Floor Manager
  • Restaurant Depot | Restaurant Depot
  • Orange, CT FULL_TIME
  • From $22.60 - $23.73 Position Title: Floor Manager Department:Floor Supervisor:Assistant Branch Manager FLSA:Full-Time, 8-10 hour shift, Salary Restaurant Depot is a wholesale cash-and-carry foodservi...
  • 18 Days Ago

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Deli Manager
  • Restaurant Depot | Restaurant Depot
  • Orange, CT FULL_TIME
  • From $23.82 - $25.01 Position Title: Deli Manager Department:Deli Supervisor:Assistant Branch Manager FLSA:Full-Time, 8-10 hour shift, Salary Restaurant Depot is a wholesale cash-and-carry foodservice...
  • 18 Days Ago

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Assistant Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Orange, CT FULL_TIME
  • From $17.49 - $18.36 Position Title: Assistant Meat Manager Department:Meat Supervisor:Meat Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foo...
  • 19 Days Ago

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0 Regional Restaurant Manager jobs found in New Haven, CT area

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Waiter / Waitress Part Time Saturdays Only Milford
  • Squire's Garden Centres
  • Milford, CT
  • **Competitive Salary** We are looking for enthusiastic individuals, who are charming and warm to join our friendly Squir...
  • 3/28/2024 12:00:00 AM

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Restaurant Supervisor
  • Distinctive Hospitality Group
  • Madison, CT
  • ** Restaurant Supervisor** ** The Wharf Madison, CT** Posted March 1, 2022 ** Restaurant Supervisor Part-time** > Part-T...
  • 3/28/2024 12:00:00 AM

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Dishwasher
  • Eli's on Whitney
  • North Haven, CT
  • Join the Eli's Restaurant Group family! Our restaurants are recognized for great food and service and as great places to...
  • 3/27/2024 12:00:00 AM

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Meat Team Member (Service Counter) - Part Time
  • Whole Foods Market Inc.
  • Milford, CT
  • **NYC CANDIDATES:** As mandated by New York City any New Member hired or Team Member transferring into NYC locations mus...
  • 3/27/2024 12:00:00 AM

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Host
  • Slidersgrillbar
  • Wallingford, CT
  • **Summary of Position:** The server is responsible for providing the guest with an exceptional and memorable dining expe...
  • 3/26/2024 12:00:00 AM

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Popeyes Restaurant General Manager
  • Popeyes
  • Derby, CT
  • We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable f...
  • 3/26/2024 12:00:00 AM

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Server
  • Eli's On The Hill
  • Branford, CT
  • Join the Eli's Restaurant Group family! Our restaurants are recognized for great food and service and as great places to...
  • 3/25/2024 12:00:00 AM

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Dishwasher
  • Moodynational
  • Waterbury, CT
  • ** Dishwasher** **Job Category****:** Hospitality **Requisition Number****:** PARTT001784 Showing 1 location **Job Detai...
  • 3/24/2024 12:00:00 AM

New Haven is a coastal city in the U.S. state of Connecticut. It is located on New Haven Harbor on the northern shore of Long Island Sound in New Haven County, Connecticut, and is part of the New York metropolitan area. With a population of 129,779 as determined by the 2010 United States Census, it is the second-largest city in Connecticut after Bridgeport. New Haven is the principal municipality of Greater New Haven, which had a total population of 862,477 in 2010. New Haven was the first planned city in America. A year after its founding by English Puritans in 1638, eight streets were laid o...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$116,587 to $152,710
New Haven, Connecticut area prices
were up 1.7% from a year ago

Regional Restaurant Manager in Columbus, MS
This new restaurant is just one of the additions contributing to the progress happening in this part of town, labeled by some as the Design District, from the opening of Baker Park and the Naples Square condominiums, to the eventual ground breaking for Gulfshore Playhouse down the street.
November 28, 2019
Regional Restaurant Manager in Fairbanks, AK
His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
January 14, 2020
Regional Restaurant Manager in Petersburg, VA
Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020