Regional Restaurant Manager jobs in Orlando, FL

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Restaurant Manager
  • TooJay's Deli and Restaurant
  • Orlando, FL FULL_TIME
  • Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.

    TooJay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

    We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

    Our enhanced restaurant safety steps:

    - Contactless Service & Payment
    - Industry-Leading Sanitization Standards
    - Safe Staff Training and Certification offered for all Team Members
    - Extra Sanitation Options for Customers
    - Contactless Team Member Temperature Checks
    - All Team Members Wear Masks

    WE OFFER OUR MANAGERS:
    • Medical, Dental and Vision Insurance
    • Paid Time Off
    • Discounted Meal Program – including catering
    • Training & Career Growth Opportunities

    • High school diploma and 1-2 years of management experience in a full-service restaurant or related field.
    • Current Manager ServSafe Certification.
    • Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
    • Flexible and long hours required at times.
    • Able to stand during entire shift, exerting up to 50 pounds as needed.
    • Capable to maneuver throughout the dining and kitchen area throughout the shift.
    • Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment.
    • Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers.

    Toojay's is an Equal Opportunity Employer

  • 22 Days Ago

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Restaurant Manager
  • TooJay's Deli and Restaurant
  • Ocoee, FL FULL_TIME
  • Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionall...
  • 22 Days Ago

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Restaurant Manager
  • TooJay's Deli and Restaurant
  • The Villages, FL FULL_TIME
  • Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionall...
  • 22 Days Ago

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Restaurant Manager
  • TooJay's Deli and Restaurant
  • Lake, FL FULL_TIME
  • Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionall...
  • 22 Days Ago

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Restaurant Manager
  • Hillstone Restaurant Group
  • Winter Park, FL FULL_TIME
  • Job DescriptionHillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent ...
  • 5 Days Ago

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Restaurant Manager
  • TooJay’s Deli Bakery Restaurant
  • Altamonte Springs, FL FULL_TIME
  • Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionall...
  • 24 Days Ago

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0 Regional Restaurant Manager jobs found in Orlando, FL area

Orlando (/ɔːrˈlændoʊ/) is a city in the U.S. state of Florida and the county seat of Orange County. Located in Central Florida, it is the center of the Orlando metropolitan area, which had a population of 2,509,831, according to U.S. Census Bureau figures released in July 2017. These figures make it the 23rd-largest metropolitan area in the United States, the sixth-largest metropolitan area in the Southern United States, and the third-largest metropolitan area in Florida. As of 2015, Orlando had an estimated city-proper population of 280,257, making it the 73rd-largest city in the United State...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$102,004 to $133,609
Orlando, Florida area prices
were up 1.5% from a year ago

Regional Restaurant Manager in Columbus, MS
This new restaurant is just one of the additions contributing to the progress happening in this part of town, labeled by some as the Design District, from the opening of Baker Park and the Naples Square condominiums, to the eventual ground breaking for Gulfshore Playhouse down the street.
November 28, 2019
Regional Restaurant Manager in Fairbanks, AK
His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
January 14, 2020
Regional Restaurant Manager in Petersburg, VA
Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020