Regional Restaurant Manager jobs in Vermont

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2021 Salary.com)

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Upscale Casual Restaurant Manager - JN -012021-51820
  • Goodwin Recruiting
  • Burlington, VT
  • Restaurant Manager Qualifications: * 5 years of restaurant management experience * Great wine, beer, and spirit knowledge * Minimum volume experience of $2.5 million annually * Great personality! As ...
  • 9 hours ago

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Restaurant Manager - JN -012021-51804
  • Goodwin Recruiting
  • Waterbury, VT
  • Restaurant Manager Responsibilities: * Exceed the expectations of every guest every time - it's what we do! * Train, coach, and direct team - set the bar high, set goals to exceed, and be the best
  • 10 hours ago

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Restaurant Manager - JN -012021-51557
  • Goodwin Recruiting
  • Burlington, VT
  • Restaurant Manager Responsibilities: * Exceed the expectations of every guest every time - it's what we do! * Train, coach, and direct team - set the bar high, set goals to exceed, and be the best
  • 6 days ago

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$95,248 to $124,754

Regional Restaurant Manager in Atlanta, GA
Provide visible leadership to management and employees while generating a restaurant atmosphere focused on great hospitality where the expectations of the guests are exceeded routinely.
July 13, 2020
Follows-up daily on the operating numbers.
June 20, 2020
Recommends promotions or corrective actions where appropriate (and ensure that General Managers are doing the same).
June 17, 2020