Restaurant Chef jobs in Arkansas

Pastry Cook
  • 21c Museum Hotels
  • Bentonville, AR
  • Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the ...
  • 3 hours ago

  • Creative Dining Services at John Brown University
  • Siloam Springs, AR
  • Experience as a commercial / restaurant Chef is required * Culinary School is a plus, but not required. * Able to follow recipes * Good time management skills * Friendly and positive attitude. Please ...
  • 3 days ago

Restaurant Bartender
  • Springdale Holiday Inn
  • Springdale, AR
  • All-Purpose Manager, Executive Chef or Banquet Manager Equipment: Uniform Primary Purpose: The primary purpose of the Restaurant Bartender is to provide guests with an excellent restaurant and bar ...
  • 6 days ago

Arkansas (/ˈɑːrkənsɔː/ AR-kən-saw)[c] is a state in the southern region of the United States, home to over 3 million people as of 2018. Its name is of Siouan derivation from the language of the Osage denoting their related kin, the Quapaw Indians. The state's diverse geography ranges from the mountainous regions of the Ozark and the Ouachita Mountains, which make up the U.S. Interior Highlands, to the densely forested land in the south known as the Arkansas Timberlands, to the eastern lowlands along the Mississippi River and the Arkansas Delta. Arkansas is the 29th largest by area and the 33rd...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$36,735 to $49,782

Restaurant Chef
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 28, 2021
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
March 22, 2021
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
March 09, 2021
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 07, 2021
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
February 26, 2021
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
February 16, 2021
Follows all guidelines and regulations pertaining to efficient and sanitary food.
February 13, 2021