Restaurant Chef jobs in Billings, MT

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0 Restaurant Chef jobs found in Billings, MT area

Billings is the largest city in the U.S. state of Montana, with a population estimated at 109,642 as of 2017. Located in the south-central portion of the state, it is the seat of Yellowstone County and the principal city of the Billings Metropolitan Area, which has a total a population of 170,498. It has a trade area of over 500,000. Billings was nicknamed the "Magic City" because of its rapid growth from its founding as a railroad town in March 1882. The city is named for Frederick H. Billings, a former president of the Northern Pacific Railroad. With one of the largest trade areas in the Uni...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$37,429 to $50,721
Billings, Montana area prices
were up 3.1% from a year ago

Restaurant Chef
Follows all guidelines and regulations pertaining to efficient and sanitary food.
December 26, 2019
Understanding the importance of cleanliness and ensuring sanitation standards are being maintained according to local, state and federal laws and those of the hotel.
December 31, 2019
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
January 12, 2020
Assist in theresponsibility to select, train, supervise, develop, discipline and counselemployees in accordance with Columbia Sussex Hotel Company policies andprocedures.
February 04, 2020
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
February 18, 2020
Communicate and work effectively with the General Manager, other hotel leadership, and corporate staff to support the goals of the entire hotel operation.
February 26, 2020
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 08, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 16, 2020
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
April 12, 2020
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
April 12, 2020