The Restaurant Manager is primarily responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift, including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is also responsible for Food Quality and may be asked to assist in the preparation and execution of the Kitchens performance in any addition or absence of the Kitchen Manager. The Manager is responsible for staffing, scheduling, financial goals and staff development of the entire restaurant and catering operation.
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0 Restaurant Chef jobs found in Biloxi, MS area